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WorksheetsScandinavian cuisine
Total questions: 20
Worksheet time: 7mins
Name the Flag
Finland
Sweden
Iceland
Denmark
Name the Flag.
Iceland
Sweden
Norway
Finland
Which country produces the world’s best dairy products and Special affinity for pork and potatoes
Denmark
Iceland
Faeroen Island
Norway
a traditional Norwegian potato flatbread often made with potatoes, flour, butter, and milk, cream, or lard
Piirakka
Lefse
Inlagd sill
Gravlax
True or False.
Scandinavia has long winters and short summers.
true
false
Which is NOT part of the Group
Salt Curing
Boiling
Pickling
Drying
True or False.
Scandinavians has the highest Beer consumption on the world.
False
True
Name the flag
Finland
Iceland
Sweden
Denmark
Name the Flag
Sweden
Finland
Iceland
Denmark
Which does NOT belong to the group
Greenland
Iceland
Finland
Faeroen Island
A Finnich rice pastry similar to a pie often served with Hapankaalikeitt, a Finnish Sauerkraut Soup
Piirakka
Gravlax
Lesfe
gravlaxsas
True or False
Norway is a country of forest and waterways
True
False
Which does NOT belong to the group
Inlagd sill
styltede Redbeder
Smorgasgurka
ragsiktlimpor
True or False
Scandinavian Cuisine is known for its many seafood preparation and quality foods created from preserved ingredients.
False
True
Name the Flag
Norway
Denmark
Sweden
Iceland
True or False
Gravlax is a mustard/dill sauce for Gravlaxsas
True
False
True or false
Styltede redbeder is a pickled beets
False
True
True or false
Lax med potatis is made from dilled tuna and potato salad
True
False
_____ from China & _____ from India were major trade goods; commonly found in Scandinavian cooking.
Tofu & spices
Tea & Spices
Tofu & Curry
Tea & Curry
True or false
In the seventeenth Century, French chefs began to serve royalty and nomads in the Scandinavian countries.
False
True
