wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Scandinavian cuisine

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Name the Flag

a)

Finland

b)

Sweden

c)

Iceland

d)

Denmark

2.

Name the Flag.

a)

Iceland

b)

Sweden

c)

Norway

d)

Finland

3.

Which country produces the world’s best dairy products and Special affinity for pork and potatoes

a)

Denmark

b)

Iceland

c)

Faeroen Island

d)

Norway

4.

a traditional Norwegian potato flatbread often made with potatoes, flour, butter, and milk, cream, or lard

a)

Piirakka

b)

Lefse

c)

Inlagd sill

d)

Gravlax

5.

True or False.

Scandinavia has long winters and short summers.

a)

true

b)

false

6.

Which is NOT part of the Group

a)

Salt Curing

b)

Boiling

c)

Pickling

d)

Drying

7.

True or False.

Scandinavians has the highest Beer consumption on the world.

a)

False

b)

True

8.

Name the flag

a)

Finland

b)

Iceland

c)

Sweden

d)

Denmark

9.

Name the Flag

a)

Sweden

b)

Finland

c)

Iceland

d)

Denmark

10.

Which does NOT belong to the group

a)

Greenland

b)

Iceland

c)

Finland

d)

Faeroen Island

11.

A Finnich rice pastry similar to a pie often served with Hapankaalikeitt, a Finnish Sauerkraut Soup

a)

Piirakka

b)

Gravlax

c)

Lesfe

d)

gravlaxsas

12.

True or False

Norway is a country of forest and waterways

a)

True

b)

False

13.

Which does NOT belong to the group

a)

Inlagd sill

b)

styltede Redbeder

c)

Smorgasgurka

d)

ragsiktlimpor

14.

True or False

Scandinavian Cuisine is known for its many seafood preparation and quality foods created from preserved ingredients.

a)

False

b)

True

15.

Name the Flag

a)

Norway

b)

Denmark

c)

Sweden

d)

Iceland

16.

True or False

Gravlax is a mustard/dill sauce for Gravlaxsas

a)

True

b)

False

17.

True or false

Styltede redbeder is a pickled beets

a)

False

b)

True

18.

True or false

Lax med potatis is made from dilled tuna and potato salad

a)

True

b)

False

19.

_____ from China & _____ from India were major trade goods; commonly found in Scandinavian cooking.

a)

Tofu & spices

b)

Tea & Spices

c)

Tofu & Curry

d)

Tea & Curry

20.

True or false

In the seventeenth Century, French chefs began to serve royalty and nomads in the Scandinavian countries.

a)

False

b)

True