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Worksheets

Pretest(Perform Mise En Place)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is used for peeling fruits and vegetables?

a)
b)
c)
d)
2.

Which of the following is used for beating an egg?

a)
b)
c)
d)
3.

Which of the following is used for frying a fish?

a)
b)
c)
d)
4.

Which of the following is used for baking baked shrimp rangoon appetizer?

a)
b)
c)
d)
5.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
6.

Which of the following is used for cutting bread?

a)
b)
c)
d)
7.

Which of the following is used for keeping the food and ingredients free from contamination and spoliation?

a)
b)
c)
d)
8.

Which of the following is used in sifting flour?

a)
b)
c)
d)
9.

Which of the following is used in measuring time in cooking?

a)
b)
c)
d)
10.

Which of the following is used in grating of cheese?

a)
b)
c)
d)
11.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
12.

Which of the following are kitchen shears?

a)
b)
13.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

14.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

15.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander