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WorksheetsCuisine semaine 24
Total questions: 20
Worksheet time: 23mins
How _ do you swim?
offten
often
ofen
What is it?
a pairing knife
a paring knife
a chopping knife
Traduisez : "les bac gastros sont à côté des casseroles"
_ _ eggs do you need for this recipe?
How many
How much
How long
Dessinez : a leek
Chillies are very _.
sweet
bland
hot
Comment dit-on :
" Je viens rarement au travail en train"
I rarely come to work by train
I come rarely to work by train
Rarely I come to work by train.
Citez deux herbes aromatiques en anglais
What type of pastry do you use to make millefeuille?
puff pastry
shortcrust pastry
filo pastry
What is this fish called?
What is it?
chicken
pork
veal
Where do you keep the dairy products?
in the cupboard
in the fridge
in the oven
Dessinez : a skimmer
La nourriture sucrée-salée se dit :
sugary and salty
sweet and savoury
sweet and salty
Le plat du jour se dit :
the main dish
the main plate
the main course
The Chef _ a new menu everyday.
creates
create
creating
Comment traduisez-vous :
" Le homard est plus cher que la crevette"
En anglais, "à feu vif" se dit :
on a big fire
on a high heat
on a low heat
Comment diriez-vous :
"220 degrés"
two hundred and twelve degrees
two thousand and twelve degrees
two hundred and twenty degrees
En anglais, "une poignée de ..." se dit :
a handful of
a spoonful of
a pinch of
