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Worksheets

BPP-21-22

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which among the choices is a personal cleanliness practice in baking?

a)

Combing the hair in the working area

b)

Keeping fingernails long

c)

Washing the hands after work

d)

Wearing an apron during working hours

2.

What is the first step to have better results in baking?

a)

Keeping oneself clean

b)

Keeping the food and equipment clean

c)

Keeping the utensils and work area clean

d)

All of the above

3.

What is the best step to have better results in baking?

a)

Measure ingredients accurately.

b)

Memorize the recipe very well.

c)

Use modern equipment.

d)

Use only imported ingredients.

4.

What is the proper way to measure flour accurately?

a)

Level off with the use of the tines of a fork

b)

Shakes the measuring cup before levelling

c)

Shovel the flour

d)

Sift it before measuring

5.

Which type of mixing technique is done only in baking bread?

a)

Blending

b)

Creaming

c)

Folding

d)

Kneading

6.

This tool is used to measure or to determine the weight of an ingredient.

a)

Weighing scale

b)

Liquid Measuring cup

c)

Measuring cup

d)

Measuring spoon

7.

It is a set of Spoon used to measure a small amount of ingredients like baking powder.

a)

Wooden spoon

b)

Liquid Measuring cup

c)

Measuring cup

d)

Measuring spoon

8.

Kreza wants to bake cupcake. The baking pan that she needed is __________.

a)

Cookie sheet pan

b)

Muffin pan

c)

Pie pan

d)

Round pan

9.

Which is NOT a Measuring Tool?

a)

Measuring Cup

b)

Weighing Scale

c)

Timer

d)

Wire Whisk

10.

Why is it important to pre-heat the oven?

a)

To get the desired temperature before putting the batter

b)

To check if the oven is in good condition.

c)

To cook the batter faster.

11.

__________a funnel shaped container of icing or whipped cream?

a)

Pastry Bag

b)

Pastry Tip

c)

Pastry Wheel

d)

Funnel

12.

What measuring tool we need to use when measuring Baking Powder?

a)
b)
c)
13.

What is the cheapest ingredients in Baking?

a)

water

b)

salt

c)

milk

d)

vanilla

14.

A flat, thin and blunt metal used for leveling –of dry ingredients and spreading icing and frosting on cakes.

a)
b)
c)
d)
15.

Aluminum or tempered glass dish, rectangular or square in form used for baking cakes

a)
b)
c)
d)
16.

Foods should be handled with clean hands.

a)

True

b)

False

17.

Use appropriate work outfit while working in the kitchen.

a)

True

b)

False

18.

Laboratory equipment, tools and utensils must be thoroughly sanitized before and after use.

a)

True

b)

False

19.

what kind of cake is this?

a)

strawberry

b)

blueberry

c)

banana

d)

chocolate

20.

Which ingredient is NOT an ingredient for cake making?

a)

Flour

b)

Baking soda

c)

Yeast

d)

Egg