True or False: The Typical cup of brewed coffee is only 10% of water and 90% of water.

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A term that describes coffee from one geographical location, beans sourced from one country, a region or a single estate or farm.

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In the Roasting Process, what do they call or referred to when acidity being the most dominant in taste characteristics

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A (a)   automatically monitors and adjusts the grind to allow a barista to feel confident in the quality of every shot

  What coffee term is this: To check and adjust espresso- shot quality to ensure the flavor is balanced and sweet

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It is a thin, almost translucent final protective layer on the green bean which flakes off as "chaff" during roasting.

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Oldest coffee house in Paris in continuous operation.

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What is the coffee varietal known for its delicate cup profile and was name after the village in Ethiopia where it was first discovered?

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When and where did we purchase our own farm Hacienda Alsacia?

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True or False: 25 cherries are equivalent to a shot of espresso.

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In parts of Colombia and Kenya, there are actually two coffee harvests a year – a main harvest and a second called

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    (a)   is the world’s largest producer of arabica coffee.

Three components of terroir

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It is our first coffee to include beans from Yunnan Province. mild, crisp acidity with a medium body balanced with herbal flavors.

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This coffee is part of a great history of coffee farming in Colombia and bring the generations of experience into the cup. Sweet flavors of apple bring juiciness to this full-bodied medium roast coffee and complements well with berry muffins, baked apples and cinnamon pastries.

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Layered notes of juicy brambleberry and sweet molasses with black walnut and spice undertones.

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What do we call the farmers who produce the coffee on the surrounding slopes of Datanli Nature Reserve? They are also the producers of Single-Origin Nicaragua.

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A fruit such as a peach, cherry, plum, etc. that has an outer skin, a usually pulpy middle layer and a hard inner shell that usually encloses a single seed.

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A fruit such as a peach, cherry, plum, etc. that has an outer skin, a usually pulpy middle layer and a hard inner shell that usually encloses a single seed.

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This is the Japanese term we use to refer to the phrase “delicious taste.”

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Name the 2 foundational principles to consider while curating coffee and food pairings

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This is what we get when our brains synthesize aromas and tastes into a combined, overall experience

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True or False: The protein is the source of milk’s naturally rich creaminess and smooth mouthfeel that perfectly complement the intensity of espresso in our beverages.

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It is the term used for dark brown impression characteristics of products cooked to a high temperature by dry heat.

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In 1884, the first steam espresso machine received a patent in (a)  

Name this coffee: First offered in 2019, with citrusy notes of Africa beans combined with the chocolaty notes of Latin America. Bright flavors, floral aroma and lively acidity yet with approachable body and mellow roast.

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Name this coffee: orange peel aromas and notes of lemon and melon with a molasses sweetness, bright and zesty cup.

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Name this coffee: Notes of tangerine zest and sweet marzipan with a chocolaty body and wild-honey floral finish

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Name this coffee: Sweet and Bright with flavor notes of caramel and dried apricot

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He opened Seattle's "original espresso bar", Café Allegro near the University of Washington in 1975.

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It is mixing different percentages of brewed coffee from various origins until they reach the desired outcome in the cup. This process also allows us to understand how different coffees interact.

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Depending on the country of origin and the roasting-plant destination, how many weeks does approved green coffee spend in the sea?

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This tasting term can be described as a brown, sweet, dusty, musty, often bitter aromatic.

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True or False: Optimum Extraction is the range of extraction between over-extraction and under-extraction which sensory research has identified as the most pleasing is 18-22%.

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The act of using 30-50 pounds of pressure to compress freshly ground coffee into an even puck to ensure uniformity in extraction is called (a)  

The son of a Dutch coffee roaster who is credited with bringing custom coffee roasting to the US and starting the specialty coffee craze in America.

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In 2002, Starbucks located its first roasting plant outside US in (a)  

Name this coffee: A blend developed in 2006 specifically for Iced Coffee. It is a blend of multi-region beans is roasted to accentuate the flavors when chilled, the result being a perfect balance of refreshing citrus and caramel notes.

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True or False: Coffea canephora (Robusta) is a very hardy species of coffee that is less resistant to disease, pest and drought.

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Name this coffee: A blend of coffees from Hawaii, Latin America and East Africa. It features delicate acidity and a medium body highlighted by juicy, tropical fruit flavors with a crisp mouthfeel, floral complexities and soft sweetness.

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Name this coffee: This coffee tells a story of ideal terroir and determined farmers, the lush pichincha volcanic region boast near constant sunshine, fertile soil and plentiful water via Alambi river

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Fill in the blank: The coffee components of our Christmas Reserve 2021 came  from  3 places : Costa Rica , Aged Sumatra and (a)  

    A solvent used in decaffeination. Caffeine molecules bond with this solvent, leaving the bulk of the coffee flavor intact.

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When Starbucks opened in 1971, the coffee we sold was roasted in (a)   ?

The coffee begins to smell roasty now as final aromatics start to form. Body and flavor are increasing and beginning to balance the acidity.

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Name this coffee: This assertive, confident coffee has been thrilling its many fans since we introduced it in 1987 to commemorate our arrival in Chicago. Big, bold and lavish coffee with spice and depth.

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Believed to be the world’s oldest coffee blend created by seafaring traders back in the 1700s.

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Name this coffee: Raspberry and honey notes complemented by floral aromas, with a syrupy mouthfeel

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Name this coffee: complex medium roast has expressive citrus notes, sweet and syrupy body and a floral finish.

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Name this coffee: Bright and elegant aromas of orange blossom followed by notes of sweet caramel and milk chocolate.

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The City of Eternal Spring. City in the mountainous Central highlands of Vietnam.

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