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Siren's Quest training 2

Total questions: 23

Worksheet time: 7mins

Name
Class
Date
1.

Which of these are not a flavor pairing of Starbucks Reserve Rwanda Abakundakawa?

a)

orange

b)

cinnamon

c)

nougat

d)

honey

2.

This coffee is described as having a sparkling acidity balanced

by notes of citrus and milk

chocolate

a)

Hacienda Alsacia

b)

Siren's Blend

c)

Single-origin Peru Chonti

d)

Veranda Blend

3.

We created this coffee in 1996 to commemorate our 25th year.

(a)  

4.

Starbucks Autumn Blend is also known as (a)  

5.

Distinctive cedary, spicy layers

balanced by a sweet, rich

smoothness

a)

Starbucks Christmas Blend Espresso

b)

Starbucks Christmas Blend

c)

Starbucks Anniversary Blend

d)

Starbucks Reserve Christmas 2021

6.

This coffee contains Aged Sumatra and has complementary flavors of ginger, nutmeg and cloves.

a)

Starbucks Spring Blend

b)

Starbucks Christmas Blend

c)

Starbucks Reserve Christmas 2020

d)

Starbucks Christmas Blend Espresso

7.

This coffee has a smooth body, bright lemon notes, and a lingering cocoa finish

a)

Single-origin Peru Chunqui

b)

Guatemala Casi Cielo

c)

Guatemala Casi Cielo Antigua

d)

Colombia Nariño

8.

Autumn Blend combines coffees from three regions: Papua New Guinea, Guatemala, __

a)

Indonesia

b)

Java

c)

Aged Sumatra

d)

Rwanda

9.

The women from Colombia's river valley Santander are known as (a)  

10.

Starbucks Rwanda: Summer Passport series is offered in what market?

a)

Regional

b)

CAP

c)

EMEA

d)

Americas

11.

Starbucks Single-origin Sulawesi Toraja has notes of black sesame and __

a)

toasted marshmallow

b)

roasted mallow

c)

meringue

d)

light soy sauce

12.

Starbucks Spring Season Blend was known as (a)  

13.

Starbucks Anniversary Blend has complimentary flavors of cheese and tarragon

a)

False

b)

True

14.

Christmas Blend Espresso Roast has a decadent and indulgent expression of __, smoked vanilla and sugar plum flavors

a)

brown sugar

b)

allspice

c)

mulling spices

d)

cinnamon

15.

This coffee is highly complex with notes of herbs and baking spices with a soft acidity.

(a)  

16.

This coffee's design inspiration is a more striking and colorful design of a fierce tiger.

a)

Starbucks Sumatra

b)

Starbucks Medium Roast Sumatra

c)

Starbucks Indonesia West Java

d)

Starbucks Indonesia Aceh

17.

The coffee developers of Starbucks Indonesia West Java was so inlove with this coffee while they were creating what blend?

(a)  

18.

Starbucks Mexico Oaxaca has complimentary flavors of flan and soft cheeses

a)

True

b)

False

19.

This coffee is known as "the last frontier"

a)

Java

b)

Papua New Guinea

c)

Ethiopia

d)

Costa Rica

20.

This coffee is known as Odyssey Blend in North America.

a)

Three Region Blend

b)

Tribute Blend

c)

Lightnote Blend

d)

Spring Blend

21.

This coffee has notes of bright meyer lemon and cocoa nibs. Originally developed for an awarding-winning fine dining restaurant.

(a)  

22.

By using innovative mill equipment, Peruvians aim to reduce water usage by __

a)

60%

b)

70%

c)

80%

d)

90%

23.

Notes of tangerine zest and sweet marzipan follow a chocolatey body with a wild honey finish.



(a)