WorksheetsGSC LEGENDS
Total questions: 15
Worksheet time: 5mins
Cold products temperature of higher than 59 F is a high risk and a critical deviation
True
False
On thermometer calibration procedure, Stir the ice water and let it sit for at least _____ minutes
2 mins
5 mins
3 mins
1 min
Cjoy room thawing is allowed with monitoring and temperature should be ______, then transfer to WIC/RIC
35-40 F
27-32 F
25-30 F
32-34 F
During thermometer calibration, Wait at least _____for the temperature to stabilized, temperature display should be 32+/- F
5 seconds
2 seconds
10 seconds
30 seconds
Height of Decora ILT from the floor to the rim of ILT should be at _____
5 ft
5.5 ft
6 ft
6.5 ft
ILT glueboards must not be more than _____days or 50% with dead insects
5 days
6 days
7 days
14 days
The 100 PPM APS soaking solution in the green pail for kitchen station will have to be change every ____ hour
1 hour
2 hours
3 hours
4 hours
All kitchen towels can be re use within its prescribe holding time as long it is inside the green pail with soaking solution.
True
False
Standard cleaning tool for wiping the counter top, shelves and POS
Green towel
Fuchsia towel
Wypall
Pink towel
Gravy can be hold in the Baine Marie for 4 hours as an alternative for defective dispenser
True
False
Holding time of Gravy in stainless steel Thermos
1 hour
2 hours
3 hours
4 hours
In cleaning the Thermometers, Rinse the probe thoroughly and soak it in ______for atleast 2 mins
Klin 365 solution
APS mother solution
warm water
Chlorinex solution
Grill Man stationed at the production area must wear hand gloves on both hands when assembling burgers
True
False
incomplete amenities in customer restroom is consider a major deviation
TRUE
FALSE
FS Performance rating to get an A badge
0 critical
2 major
3 minor
0 critical
0 major
3 minor
0 critical
1 major
3 minor
