WorksheetsCheese
Total questions: 20
Worksheet time: 10mins
Curd is the liquid remaining after cheese is made
True
False
Most soft cheese, like cottage and cream, have not been ripened.
True
False
Cheese is an excellent source of carbohydrates.
True
False
The only function of fat in your body is to provide energy.
True
False
All cheeses should be stored tightly wrapped.
True
False
If the surface of cheese becomes moldy, it is alright to cut off the mold and eat the rest of the cheese.
True
False
The chief (main) protein in cheese is casein.
True
False
Which is NOT a principle of cheese cookery?
when cheese melts it's cooked
cook at low temperatures
cut cheese into small pieces
cook for a long time at high temperatures
What is added to acidic milk to make the milk protein settle out?
Casein
Rennin
Lactose
Whey
What is the first step in making cheese?
warm the milk slightly
add rennin
cut the curd
add salt
Which nutrient is NOT found in cheese?
Minerals
Fat
Carbohydrates
Protein
Which nutrient found in cheese builds strong bones and teeth?
Calcium
Vitamin A
Vitamin B
Casein
Which cheese spoils most quickly?
Cottage
Swiss
Parmesan
Cheddar
Cheese should be cooked:
a short time over low heat
a long time over low heat
in large chunks
a short time over high heat
Cheese should be stored:
tightly wrapped or covered, in the refrigerator
uncovered, in the refrigerator
uncovered, at room temperature
tightly wrapped or covered, at room temperature
Which is NOT true about processed cheeses & processed cheese food?
More nutrients than regular cheese
Water added
Keeps well
Will not become stringy when cooked
Green cheese is:
according to astronauts: the main component of the moon
Unripened cheese
Made in Europe
Strong flavored
Milk curd protein is:
Casein
Whey
Cholesterol
Rennin
The liquid protein part of the cheese is called the:
Whey
Rennin
Curds
Casein
The protein of milk which settles out in cheese making is called whey
True
False
