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Knowledge Assessment: Jolly Tropical Coolers

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

What is the tool we used to squeeze sliced lime fruit and crush mint leaves?

a)

Vegetable Tong

b)

Straw

c)

Plastic Spoon

d)

Spoon Stirring Rod

2.

True or False. The appearance of Mango Passion Cooler is light yellow to yellow orange beverage, with presence of ice cubes, sliced of lime fruit and mint leaves.

a)

True

b)

False

3.

What is the thickness of sliced lime fruit?

a)

2 - 3 cm.

b)

2 - 3 mm.

c)

2 - 3 in.

d)

2 - 3 m.

4.

Ensure to follow the line mark in dispensing fruit puree. Less or excessive portioning of fruit puree will result to bland flavor/taste or intense flavor/sweetness, respectively.

a)

True

b)

False

5.

What is the tertiary shelf life of mint leaves?

a)

DT + 3 hours over ice in the station (with stalk)

b)

DT + 3 hours over ice in the station (without stalk)

c)

DT + 3 hours inside the chiller

(with stalk)

d)

DT + 3 hours inside the chiller

(without stalk)

6.

True or False. Do not over mix the assembled product to prevent excessive production of bubbles and rapid melting of ice.

a)

True

b)

False

7.

True or False. Lime fruit should be matured and green. It should be within the diameter of 50 - 60 mm. (middle part).

a)

True

b)

False

8.

What is the secondary shelf life of Fruit Puree?

a)

DO + 5 days,

Room Temperature

b)

DO + 7 days,

Room Temperature

c)

DO + 5 days,

Chiller

d)

DO + 7 days, Chiller

9.

True or False. Using the safety seal tape for delivery transaction, cross seal the dome lid to secure the lid from opening and avoid spillage.

a)

True

b)

False

10.

During assembly, dispense Mango Puree Mix which has a portioning weight of ___________________.

a)

30 (+/- 1) grams

b)

45 (+/- 2) grams

c)

25 (+/- 2) grams

d)

30 (+/- 2) grams