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Grade 7-Quiz Summer Time

Total questions: 25

Worksheet time: 19mins

Name
Class
Date
1.

When planning work you should bear in mind the division of time among the tasks.

a)

True

b)

False

2.

Work simplification is the _______ seeking of simplest, easiest, and ______ method of working.

a)

conscious

b)

quickest

c)

simplest

d)

best

3.

Relieve of fatigue is a benefit of work simplification.

a)

True

b)

False

4.

This entails the conscious seeking of the simplest, easiest and quickest methods of doing work. It includes changes.

a)

Resources

b)

Work Simplify Techniques

c)

Work Simplification Techniques

d)

Work Techniques

5.

Do not always assume the best posture

a)

TRUE

b)

FALSE

6.

Frequently used items such as pots, pans , and utensils should be stored close to the work area or surface

a)

TRUE

b)

FALSE

7.

Store Cleaning Products in open cabinets for easy access.

a)

TRUE

b)

FALSE

8.

Remove infrequently used items from the work area to eliminate clutter.

a)

TRUE

b)

FALSE

9.

Furniture with sharp edges are best for the bedroom.

a)

TRUE

b)

FALSE

10.
Scope of housekeeping work will depend on where the housekeeping activity is performed.
a)
True
b)
False
11.
Facilities and fixtures are properly arranged and installed
a)
Safety
b)
Orderliness
c)
Cleanliness
12.
Cleanliness and orderliness are the same.
a)
True
b)
False
13.
___________ is the process of freeing your place from dust and germs through thoroughly washing, dusting and throwing away unecessary items.
a)
Cleaning
b)
Organizing
14.
Involves creating a system for storing and finding things.
a)
Cleaning
b)
Organizing
15.
Organizing comes first before cleaning
a)
True
b)
False
16.

Cleanliness and sanitation are both important to the housekeeping department.

a)

True

b)

False

17.
This is the type of housekeeping and maintenance performed inside a house.
a)
Domestic housekeeping
b)
Commercial housekeeping
18.
Applies to housekeeping and maintenance in commercial lodging establishments.
a)
Domesticated housekeeping
b)
Commercial housekeeping
19.
The image of the house or lodging is reflected not only in the quality of facilities but also in the _________________.
a)
quality of housekeeping
b)
location of the house or lodging.
c)
size of the structure
20.
Area is protected from pest infestation and regularly fumigated.
a)
Orderliness
b)
Comfort
c)
Sanitation
21.
Surroundings are soothing in the eyes.
a)
Eye appeal
b)
Comfort
c)
Orderliness
22.
House or lodging is provided with safety facilities.
a)
Safety
b)
Maintenance
c)
Sanitation
23.
Supplies and materials are available when needed.
a)
Maintenance
b)
Orderliness
c)
Eye appeal
24.

areas of the house needed to be cleaned

a)

living room

b)

dining room

c)

bedroom

d)

all of the above

25.
_________ is defined as the systematic process of making a home clean and neat.
a)
Home Economics
b)
Home living
c)
Housekeeping
d)
Housemaster