wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

HOS 40504 Topic 6-7 Revision

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

This department in the hotel is a front-of-the-house department that has guests interactions related to providing information, arranging tour and transportation, reserving restaurant/shows/games tickets etc

a)

Reservation

b)

Front Office

c)

Valet

d)

Concierge

2.

One of the requirement of 5-star and luxury hotels are the availability of 24-hour ____ (there are 2 answers)

a)

Room Delivery Service

b)

Room Attendant Service

c)

In-room Dining Service

d)

Room Service

3.

Which hotel department handles the purchasing of goods & services of the hotel?

a)

Finance/Accounts

b)

Sales & Marketing

c)

Food & Beverage

d)

Human Resources

4.

Which of the following is a hotel/resort's Recreation Department Revenue Center?

a)

Tennis court

b)

Fitness Center/Gym

c)

Swimming Pool

d)

Wellness Center/Spa

5.

Which of these is NOT a Non-Commercial Lodging Establishment?

a)

Boarding schools

b)

Youth Hostels

c)

Home Exchanges

d)

Time Share

6.

Which of the following are TRUE about the differences between a bed & breakfast (B&B) AND Guesthouse/ Rest house? (more than 1 answer)

a)

B&Bs must provide breakfast while Guest/Rest House not necessary

b)

B&B rents out rooms within the house while Guest/Rest House are MUST be in separate buildings

c)

Both MUST provide basic amenities and toiletries

d)

Guest/Rest House are also known for being government accommodation in small towns without other hotels/ accommodations

7.

Which of these are Cabins (Lodges/Cottages) features that differentiate them from Chalets/Villas? (more than 1 answer)

a)

Lodging made with mainly wood, within forest and hills/mountains

b)

typically smaller and cozier than Chalets/Villas

c)

typical design of roof with overhanging eaves

d)

located in city center with convention facilities

8.

Which meal plan includes breakfast in the Room Rate?

a)

European Plan

b)

Modified American Plan

c)

American Plan

d)

Continental Plan

9.

Which of these are commercial catering establishment open to general market? (more than 1 answer)

a)

Fast Food/QSR

b)

Steakhouse

c)

Hospital Cafeteria

d)

Airline food

10.

What are the benefits of a sole proprietorship compared to Franchise?

a)

High capital

b)

Easy decision making

c)

personal liability

d)

easy to set up

11.

Which of the folllwing departments is a back-of-the-house Cost Centre for a typical hotel?

a)

Kitchen

b)

Security

c)

Spa & Wellness Centre

d)

Recreation centre (golf, sea sports etc)

12.

Small economy accommodation with shared communal spaces, minimal amenities and facilities, but excellent social opportunities with like-minded travelers.

a)

Budget hotel

b)

Hostel

c)

Motel

d)

Boutique Hotel