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WorksheetsBakery and pastries
Total questions: 20
Worksheet time: 10mins
You often use ……………….. to stir batter in a mixing bowl
knife
ladle
silicon spatula
metal spoon
Our beans are ……………….. to perfection, resulting in a smooth, full-bodied coffee.
roasted
chopped
poached
sliced
Mix all the dry ……………….. before adding the milk
salt
flour
ingredients
sugar
4. ……………….. is one type of food used to decorate a prepared dish – but not really meant to be eaten.
Thing
Gas
Garnish
Slice
……………….. are often served before the main course of a large meal.
Desserts
Appliances
Courses
Appetizers
Thyme, rosemary, sage and basil are different kinds of ………………...
herbs
vegetables
spices
sauces
The meat from a pig is called ………………..
beef
pork
lamb
chicken
Which vegetable is a fruit that you eat?
Tomato
Squash
Broccoli
Lettuce
Be sure you ……………….. the mixture regularly so that it doesn’t burn.
roast
stir
bake
fry
When the cacao beans are roasted with high temperature, it becomes ………….
cocoa
cacao powder
chocolate
nut
To make bakery, you should be used:
Creaming method
Straight dough method
Sponge method
Chiffon method
Food is immersed in sufficient amount of hot water and heated to its boiling temperature and remained until the food is cooked.
Poaching
Simmering
Boiling
Steaming
This method combines the dry ingredients with butter until you have a sandy texture. The egg and liquid ingredients are then slowly added.
Straight dough method
Two stage method
Muffin method
Sponge method
Dry and wet ingredients are mixed separately and then combined and folded until the dry ingredients just become moist.
Muffin method
Straight dough method
Sponge method
Chiffon method
This method has no leavening agent, shortening or egg yolks.
Muffin method
Sponge method
Angel food method
Chiffon method
Pumpkin pie should be used
Muffin method
Straight dough method
Two stage method
Chiffon method
Adding flour and dry ingredients are the last step. It must be:
Creaming method
Angel food method
Sponge method
Straight dough method
Straight dough used in:
Apple pie
Baguette
Black forest
Cookies
Orange chiffon cake and Roll cake should be used:
Muffin method
Angel food method
Sponge method
Chiffon method
It involves the use of oven, combines the action of dry heat with that of steam which is generated while the food is cooked.
Grilling/ Broiling
Deep frying
Stewing
Baking
