are

chemical compounds that remove food, soil, rust, stains, minerals or other

deposits.

(a)  

contain

scouring agents that can be rubbed on hard-to-remove soils; often used on

floors and baked-on crumbs in pan. Abrasive cleaners should be used with

caution in food service facility. Since they may cause damage on a smooth

surface, abrasive should be applied with care to food contact surface.

(a)  

are used

for descaling and removal of stains, rusts and tarnishes.

(a)  

C&S

TOOL for Hand washing

(a)  

Scooping

waste from the grease trap

(a)  

To

contain soiled and sanitized towels, chemical from dispensers and/or water

during cleaning and rinsing ,this is called (a)