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Worksheets4HM1-Ergonomics Quiz1
Total questions: 21
Worksheet time: 11mins
It refers to the placement of the different facility elements related to the needs of employees, guests. Suppliers, and other stakeholders together with other facilities it interfaces.
Facilities planning
Facilities location
A facility design
It determines how the hospitality and tourism establishment's resources best up keep and maintain the achievement of its goals and priorities.
Facilities Planning
Facilities Location
Afacility Design
(a) refers to a plan showing the organization a relationship of parts in a specific facility detail for layout would usefully include elements of the facility and handling systems
It refers to a full-service accommodation located in a more natural relaxed environment with a reception and guest rooms generally offering private facilities with onsite restaurant and rooms and bar services additional recreation facilities and tour services are expected.
Shop
Resort
Restaurant
Hotel
It is a sturdy and masculine; it belongs to architecture; it has its moods.
Vertical line
straight line
Horizontal line
Curve line
lines that symbolize the flight of geese; it is vigorous or even angry; it is action.
Diagonal
Curve
Horizontal
Vertical
(a) are part of surroundings, both in nature and in manmade environments. They are integral part of human’ sensory perception and can affect one’s emotions because of symbolism association and synthesis.
These are colours that are located opposite each other in the colour wheel 9eg., yellow and violet).
Monochromatic
Complementary
Spit
Analogous
These are three or more colours beside each other in the colour wheel.
Monochromatic
Complementary
Split
Analogous
It is a color that provides a stimulated and cheering feeling in a seemingly lazy atmosphere.
Blue
Yellow
Red
Green
A color that pertains to well-being and energy; However, expensive quantities should be avoided.
Orange
Brown
White
Black
__________ and ________are the primary elements of form are our points and lines that create the shape of an object, room, or edifice. From a single point to a dimensional line, then from a line to a two-dimensional plane, this will eventually evolve into a three-dimensional volume.
(a)
(a) is refers to the quality of the surface treatment. More often than not, the texture is associated with the kind of materials used. Polished stones can reflect light and will sparkle when lighted. Rose stones are rough and coarse, giving the building or object a feeling of strength and simplicity.
(a) is choice of patterns should not be taken as a standalone element of design as it is a part of the whole. Patterns can provide interesting points in this space.
The elements on either side of the axis are arranged similarly; Again, it provides formality and statics.
Symmetrical
Unsymmetrical
Radial
This is the process of establishing a specific element that would draw the attention of the viewers. This is archived by setting a focal point in the design.
(a)
This principle grows from the function of the structure and consideration of all the creative principles of the composition.
(a)
(a) Our spaces that cater to all the behind-the-scenes activities
This is accomplished by the harmonious combination of correct planning and choice of materials used.
Versatility of space for expansion or change
Ease of movement
Safety
Accommodation
The layout of the kitchen if conscientiously and properly then will allow not just physical access to monitor the activities in the kitchen but would allow also visual access, easier movement,
Maintenance of Sanitation
Space Efficiency and Effectively
Expedient Monitoring
one of the busiest areas It’s very much dependent on the type of cuisine served and the volume of clientele
Laundry
Storage
Kitchen
Concierge
