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WorksheetsCHOCOLATE COOKIES
Total questions: 10
Worksheet time: 5mins
1. How much BUTTER is needed for Chocolate Chip Cookies?
A) 200 gm
B) 250 gm
C) 300 gm
2. What types of SUGAR used?
A) Caster Sugar
B) Icing Sugar
C) Brown Sugar
3. How to cream the BUTTER & BROWN SUGAR together?
A) Hand Mixer
B) Spatula
C) Food Processor
4. How many EGG is needed?
A) 1
B) 2
C) 3
5. Can you make cookies without EGGS?
A) Yes
B) No
C) Not Sure
6. What is the best alternative ingredients to replace the egg moisture?
A) Milk
B) Butter
C) Flour
7. What is the purpose of VANILLA ESSENCE in baking?
A) Colour & Aroma
B) Texture & Aroma
C) Flavor & Aroma
8. How much VANILLA ESSENCE should you use?
A) 1 teaspoon
B) 1 tablespoon
C) 1 cup
9. How much CORN FLOUR should I add to cookies?
A) 15 gm
B) 65 gm
C) 115
10. How long should I bake cookies in the oven?
A) 10 minutes
B) 30 minutes
C) 60 minutes
