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Worksheets

M2 solutions

Total questions: 15

Worksheet time: 12mins

Name
Class
Date
1.

The substance being dissolved in a solution.

a)

Sands

b)

Solute

c)

Solvent

d)

Alloy

2.

Solutions are composed of __________ .

a)

Salts and solutes

b)

Solvents and salts

c)

Solutes and alloys

d)

Solutes and solvents

3.

In a sample of salt water, salt considered the ______.

a)

Solution

b)

Solute

c)

Solvent

d)

Solvention

4.

Lemonade - Water, lemon juice, and sugar

Identify the solute

a)

Sugar and lemon juice

b)

Lemon juice

c)

Water

d)

Juice

5.

If a spoonful of salt is mixed in a glass of water, what is the water called?

a)

Solute

b)

Solution

c)

Solvent

d)

Element

6.

Which is an example of a solute?

a)

Egg whites

b)

Sugar

c)

Water

d)

Acetone

7.

Which is not an example of dissolving?

a)

Salt in water

b)

Sugar in water

c)

Water in water

d)

Copper sulfate in water

8.

air is a 

a)

Compound

b)

Element

c)

Heterogeneous mixture

d)

Solution

9.

A combination of 2 or more substances that cannot be easily separated is called-

a)

A mixture

b)

A solution 

c)

A solute

d)

A solvent

10.

What type of solution that has very little solute in it

a)

Dilute

b)

Concentrated

c)

Saturated

d)

Supersaturated

11.

What type of solution has the maximum amount of solute in it?

a)

Dilute

b)

Saturated

c)

Concentrated

d)

None of the above

12.

What is solubility?

a)

Maximum amount of solute in grams that dissolve in 100g of solvent at given temp.and pressure

b)

Maximum amount of solute in grams that dissolve in at given temperature only

c)

It is a solvent that can dissolve in a certain amount of solute by a saturated amount of solution

d)

It has a measurement that can dissolve in a solvent

13.

T or F: Different solutes have different solubility's in a given solvent?

(a)  

14.

T or F: The solubility of solids and gases in liquids increases with temperature?

(a)  

15.

What is the concentration of sucrose in the mass/mass percentage in a solution made by dissolving 8.6 g of sucrose in 73.4g of water?

(a)