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WorksheetsThe brigade system
Total questions: 11
Worksheet time: 6mins
He/she is responsible for the preparation of all sauces, except of fish. He/she also prepares meat, poultry and game dishes, except roast ones.
Soup cook/chef potager
Vegetable cook chef
Grill cook/chef grillardin
Sauce cook/chef saucier
He/she is in charge of the preparation of all fish and shellfish dishes and sauces for them, except grilled or fried food. He/she is…
(a)
He/she is in charge of the preparation of all soups and stocks.
Soup cook/chef potager
Sauce cook/chef saucier
Roast cook/chef rotisseur
Vegetable cook/chef patissier
He/she is responsible for the preparation of all roast, fried and braised foods and any stuffing for them.
Grill cook/chef grillardin
Vegetable cook chef
Pastry cook/chef patissier
Roast cook/chef rotisseur
He/she is in charge of the preparation of all grilled food, including fish.
Grill cook/chef grillardin
Sauce cook/chef saucier
Soup cook/chef potager
Fish cook/chef poissonier
He/she is responsible for the preparation of all the vegetables and also eggs, pasta and rice dishes.
Sauce cook/chef saucier
Vegetable cook/chef
Fish cook/chef poissonier
Grill cook/chef grillardin
He/she is responsible for the preparation of all hot and cold desserts, such as cakes, pastries, ice creams and sweets, he/she is also in charge of the preparation of fresh pasta and bread.
Vegetable cook/chef
Grill cook/chef grillardin
Pastry cook/chef patissier
Roast cook/chef rotisseur
He/she hasn’t a specific station, but He/she runs to help wherever needed.
Pastry cook/ chef patissier
Vegetable cook/chef
Relief cook/chef tournant or swing cooks or rounds
Pastry cook/chef patissier
He/she controls and coordinates the work in the kitchen, plans menus, creates dishes, orders food and hires staff.
Under cook/sous chef
Head chef/executive chef/chef de cuisine
Relief cook/chef tournant
Pastry cook/chef patissier
He/she supervises that everything is done on time and relieves the head chef when is off duty or away.
Pastry cook/chef patissier
Relief cook/chef tournant
Under cook/sous chef
Garde manger/cold kitchen cook
He/she prepares cold food
Cold kitchen cook/Garde manger
Head chef/chef de cuisine
Under cook/sous chef
Relief cook/chef tournant
