The following are the halal certification schemes under the Malaysia Halal Certification

HACCP was introduced as a systematic approach to ensure and preserve food safety an security of the nation

An organization who wants to apply for halal certification don't need to develop an internal halal committee

If the company don't have a halal policy, they can substitute it with the company policy

Halal Assurance Management Systems (HAMS) was introduced as a systematic approach to ensure and preserve halal integrity of product or services

Manual Procedure for Malaysia Halal Certification (MPPHM) 2020 is design and develop by Halal Industry Development Corporation (HDC)

In order to get halal certificate, a company should design and develop halal policy

According to Shariah Law, najis can be catogorise in 2: Mughalazzah and Mutawasittah

Development and training of staff is one of the important components of HAMS

All staff need to attend the halal awareness program

Halal certification are compulsory for all company operated in Malaysia

HAMS references are the documents, standards, manuals that will help organization to comply to various halal certification requirements

From the following, which are the meanings of Halal from the side of hukum Syarak?

From the following, which is the halal logo that recognized by JAKIM

Chicken that is not slaughtered perfectly is halal

From the following, which are halal for consumed?

Dirty and disgusting premises are not eligible for a halal certificate

Which is the latest Halal MS serial number