industry workers

government

customers

all of the above

catch it

not move

try to kick it

move but not try to catch it

santoku

pairing

butterfly

cleaver

walk with the knife pointed forward

run with the knife

point the knife to the ground and keep your arm by your side

carry the knife like you're holding a baby

the name of a French restaurant

frying (food) lightly and then stewing it slowly in a closed container

having all supplies and equipment in an organized place

a method of cooking in which food is placed in a plastic pouch and cooked in a water bath

Convection oven is for professional kitchens and conventional oven is for homes

convection oven has a fan to control the heat to cook more evenly and conventional oven uses a heating element at the top and bottom of the oven to radiate heat

convection oven uses steam to cook the food while a conventional oven uses radiating heat from heating elements

convection oven is for residential homes while the conventional oven is for the professional kitchen because it cooks faster

a Hobart mixer is used for mixing concrete while a Kitchen Aid mixer is for making baked goods

The only difference is the brand name. They are the same.

The Hobart mixer is a commercial mixer built for consistent use and larger amounts while the Kitchen Aid is a small unit for smaller recipes

The Hobart mixer has multiple mixing blades to reduce time while the Kitchen Aid is a single blade unit

Brunoise

Dice

Julienne

Barrette

Sous vide

Braise

Saute

Faux

clean and sanitize your area as well as all used equipment

are tired and finished cooking

hear the bell and other people are leaving

clean your area