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Safety Test

Total questions: 18

Worksheet time: 11mins

Name
Class
Date
1.

Why should pot holders, paper towels, and dish towels be kept away from the stove?

a)

Because they don’t belong there

b)

Because they could catch fire

c)

They should be kept by the stove

2.

Is it okay to add water to a pan with hot oil in it?

a)

Yes, as long as it’s a small amount

b)

Yes, but do it with a partner as a safety precaution

c)

No, it could splatter and burn someone

3.

Fill in the blanks: Don't put cooked food on an ___________________ or _______________ that held raw food. 

a)

Unwashed plate or clean plate

b)

Unwashed plate or clean plate

c)

Unwashed plate or cutting board

4.

What can be used to put out a cooking (grease) fire?

a)

Baking soda

b)

Flour

c)

all answers are correct

d)

fire extinguisher

5.

Is it  okay to put knives or sharp objects in a sink full of water?

a)

Yes but tell your classmates so they know to be careful when using the sink

b)

Yes, this is perfectly fine

c)

No, someone could reach in and get hurt

6.

What should you do if you burn yourself?

a)

Go get the first aid kit and take care of the burn yourself

b)

Tell an adult immediately

c)

Scream and panic

7.

Which of the following is an important precaution that should be taken before leaving the kitchen?

a)

Check that oven and burners are all turned off

b)

Let your friends try what you cooked

c)

Put away your notebook

8.

Fill in the blank: ______ behavior must displayed in the kitchen at all times.

a)

inappropriate

b)

indifferent

c)

mature

9.

True or False: Electrical cords can be kept away from the kitchen, oven, and sink.

a)

True

b)

False

10.

True or False: It is okay to pick up knives by the blades as long as you do not point the knife at anyone.

a)

True

b)

False

11.

True or False: Only use a knife when an adult is close by and you have permission.

a)

True

b)

False

12.

True or False: When working with pots on the stove, be sure to hold the handle while stirring to prevent the pot from slipping off the burner.

a)

True

b)

False

13.

True or False: Always use oven mitts to handle food on the stove, in the oven or microwave and under the broiler.

a)

True

b)

False

14.

True or False: If something spills, leave it there until you finish what you’re doing and tell others not to walk in that area.

a)

True

b)

False

15.

True or False: It is okay to keep cabinet doors and drawers open sometimes so you can get what you need easily.

a)

True

b)

False

16.

True or False: If you can’t reach the counter top, use a step stool  or wooden step to help.

a)

True

b)

False

17.

True or False: It is important to dry your hands after washing them because wet hands can be slippery.

a)

True

b)

False

18.

True or False: No changes to physical appearance (such as tying long hair back) should be made before beginning a cooking lab.

a)

True

b)

False