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Worksheets

Biomolecules & Enzymes

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Lipids/Carbohydrate provide long-term energy for cells.

a)

Lipids

b)

Carbohydrates

2.

Lipids / carbohydrates are also called fats.

a)

Lipids

b)

Carbohydrates

3.

DNA and RNA are made up of nucleotides / amino acids.

a)

nucleotides

b)

amino acids

4.

Nucleic acids / Carbohydrates provide proteins with specific instructions for cell growth and repair.

a)

Nucleic acids

b)

Carbohydrates

5.

Polymers can be broken down into other polymers / monomers.

a)

other polymers

b)

monomers

6.

How many calories are in the food label?

a)

240

b)

220

c)

0

d)

53

7.

How many grams of short-term energy does this food label contain?

a)

220

b)

46

c)

4

d)

11

8.

How many grams of lipids does this food label contain?

a)

220

b)

46

c)

4

d)

11

9.

How many grams of the biomolecule used for cell growth and repair are in the food label?

a)

220

b)

46

c)

4

d)

11

10.

Which two biomolecules are used for energy?

a)

Carbohydrates and Proteins

b)

Lipids and Carbohydrates

c)

Proteins and Lipids

d)

Nucleic Acids and Proteins

11.

Which of the following has the correct monomer matched?

a)

Protein -> Nucleotide

b)

Carbohydrate -> Monosaccharide

c)

Lipids -> Amino Acid

d)

Nucleic Acid -> Glycerol & Fatty Acid

12.

What is represented by letter A

a)

Enzyme

b)

Substrate

c)

Active Site

d)

Enzyme Substrate Complex

13.

What does an enzyme do to a chemical reaction?

a)

Speeds it up (catalyzes)

b)

Slows it down

c)

Breaks it down

14.

What happens to an enzyme after it releases the product?

a)

Enzyme is expelled from the cell.

b)

Enzyme is denatured and can no longer catalyze a reaction

c)

Enzyme is re-used and attaches to a new substrate

d)

Enzyme becomes the product

15.

 

All of the following can cause an enzyme to work less effectively EXCEPT -

a)

Concetration (amount of) substrate

b)

Temperature

c)

pH

d)

Perfect Conditions

16.

Which of the following best defines denature?

a)

An enzyme working in optimal conditions

b)

An enzyme's shape changes causing it to no longer catalyze reactions.

c)

A substrate's shape changes to match the enzyme

d)

An enzyme shape changes to match the substrate.

17.

What are the 2 factors that denature an enzyme?

a)

pH and concentration

b)

concentration and temperature

c)

temperature is the only factor

d)

pH and temperature

18.

Based on the graph, what is the optimal temperature for the enzyme?

a)

20

b)

40

c)

43

d)

60

19.

Based on the graph, what pH does Enzyme C work best at?

a)

1.5

b)

6

c)

8

d)

9

20.

What does an enzyme do for the activation energy?

a)

It raises it

b)

It slows it down

c)

It speeds it up

d)

It reduces it