WorksheetsFood Handler Training
Total questions: 16
Worksheet time: 13mins
Which of the following is NOT a situation when you should wash your hands?
Between tasks
After using the bathroom
After touching your hair
You should always wash your hands
In this picture, what is the food service worker doing wrong? (hint: think food safety)
Which of the following can prevent cross-contamination?
Gloves
Hat
Washing hands
all of the above
Which of the following symptoms does NOT require an employee to be sent home?
Headache
Fever
Vomiting
Diarrhea
What is the maximum temperature that COLD foods need to be stored at?
41F
135F
50F
35F
What do you do to the thermometer to make sure it is measuring temperature properly?
Shake it
Throw it away
Calibrate it
nothing, it self-calibrates
How do you calibrate a thermometer?
in ice water
in boiling water
replace the battery
nothing, it does it on its own
When receiving a grocery truck, make sure that the food...
comes from an approved supplier
is at the right temperature
not expired
all of the above
When rotating food on the shelves, the next food used first, should be the food that has been stored the longest.
True
False
What is the Danger Zone?
41F-135F
45F-140F
41F-140F
35F-135F
Would you accept or reject the cans pictured, if they were delivered from a grocery truck? Explain.
Shelves should be ___ inches off the floor.
4
5
6
7
What happens in the danger zone?
bacteria grows
fruit ripens
bacteria dies
none of the above
How long do you have to cool food down from 135F to 70F?
2 hours
4 hours
30 minutes
1.5 hours
Which of the following is the best way to cool foods?
Leaving it out on the counter
Cool in a deep pan
Using an ice water bath
All of the above
What is the best way to thaw food?
Under running hot water
Under running cold water
Under running warm water
Under running room temperature water
