WorksheetsINTERPRET AND NAVIGATE
Total questions: 15
Worksheet time: 8mins
Give your cutting board a quick rinse after use.
Do
Don't
Clean your dish cloth or sponge frequently.
Do
Don't
Clean your kitchen sink's faucet handles and drains after dishwashing.
Do
Don't
Use wooden spoons when using Teflon or non-stick pans.
Do
Don't
Wash dishes using a sponge or cloth and finish up with hot water for final rinse.
Do
Don't
Place wet garbage or compost in a bin with an open lid indoors.
Do
Don't
Wash your hands with soap and water every time you handle garbage or compost.
Do
Don't
Continue using kitchen towels indefinitely.
Do
Don't
Reuse plastic water bottles and tell you cannot use them anymore.
Do
Don't
Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.
Do
Don't
Use the same cutting board for raw meats, fruits, and vegetables.
Do
Don't
Make your kitchen floors bare for is a sweeping and mopping.
Do
Don't
Wipe all parts of the kitchen sink well with vinegar and baking soda for natural sanitation.
Do
Don't
Clean the top surfaces of the cooking range using hot water with an antibacterial detergent.
Do
Don't
Wash your hand dish towels frequently at 90°F on a regular cycle.
Do
Don't
