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TLE8-Kitchen Utensils, Tools and Equipment

Total questions: 25

Worksheet time: 16mins

Name
Class
Date
1.

Mia is suppose to serve the main course meal to her guests however, she observed that they are not yet through with the appetizers. Where will she put the main course meal to keep the food warm without overcooking?

a)

chiller

b)

oven

c)

double boiler

d)

rice cooker

2.

What happens to kitchen tools made from aluminum when cooked with alkalis like carrots and potatoes?

a)

It will break the pan

b)

It will brighten the pan

c)

It will strengthen the pan

d)

The surface of the pan will turn black

3.

Angel is preparing for the opening of her hamburger business. What tools does she need for turning burgers from the pan?

a)

Flipper

b)

Spatula

c)

Scraper

d)

Whisk

4.

Goldilocks is planning to decorate her home made cake. What tools does she needs to use in order to level off the mixed ingredients evenly?

a)

Flipper

b)

Spatula

c)

Scraper

d)

Whisk

5.

Jennifer is a vegan since she turned 18. What tool will she use to wash the vegetables properly?

a)

Baster

b)

Colander

c)

Dredger

d)

Mixing bowl

6.

Edmund is planning to cook fish fillet. What kind of knife is specifically needed for this kind of cut?

a)

Boning knife

b)

Butcher knife

c)

French knife

d)

Pairing knife

7.

What statement is best to describe use the right tool for the right job?

a)

To test your ability to recognize the cooking tools

b)

To make sure that you will not be hurt in any instances.

c)

To save time, efforts and have a productive cooking activity.

d)

To show thow skilled are you in using kitchen tools and equipment.

8.

Which of the following shows the best use of temperature scales?

a)

Use it to measure body temperature.

b)

Use it to farenheit of the frozen good in the fridge.

c)

Put the temperature scale in the rice cooker hole to measure its heat intensity.

d)

Put the temperature scale in the double boiler to check the condition of liquid sauces.

9.

How can you carefully clean and sanitize kitchenwares with teflon?

a)

Use smooth sponges in washing it.

b)

Use scratch bright to easily remove the dirt.

c)

Use your hands and gently scrub the leftovers.

d)

Use steel wool to guarantee no food stains will remain.

10.

The Addam’s family will be hosting a barbecue party. What will the mother, Morticia needs to use in order to butter the tops of the meat?

a)

Baster

b)

Scraper

c)

Spatula

d)

Dipper

11.

Identify the correct materials used in the composition of:

CUTTING BOARD

a)

Cast iron

b)

Aluminum

c)

Stainless stell

d)

Wood

12.

Identify the correct materials used in the composition of:

SPATULA

a)

Ceramic

b)

Plastic/Rubber

c)

Cast Iron

d)

Aluminum

13.

Identify the correct materials used in the composition of:

SCRAPER

a)

Plastic/Rubber

b)

Aluminum

c)

Stainless steel

d)

Glass

14.

Identify the correct materials used in the composition of:

COLANDER

a)

Glass

b)

Cast Iron

c)

Aluminum

d)

Wood

15.

Identify the correct materials used in the composition of:

DREDGER

a)

Plastic/Rubber

b)

Cast Iron

c)

Aluminum

d)

Glass

16.

Identify the correct materials used in the composition of:

FUNNEL

a)

Cast iron

b)

Plastic/Rubber

c)

Wood

d)

Ceramic

17.

Identify the correct materials used in the composition of:

GRATER

a)

Aluminum

b)

Wood

c)

Cast iron

d)

Glass

18.

Identify the correct materials used in the composition of:

MEASURING CUPS

a)

Cast iron

b)

Wood

c)

Plastic/Rubber

d)

Glass

19.

Identify the correct materials used in the composition of:

POTATO MASHER

a)

Cast iron

b)

Plastic/rubber

c)

Wood

d)

Aluminum

20.

Identify the correct materials used in the composition of:

WHISK

a)

Cast iron

b)

Wood

c)

Ceramic

d)

Aluminum

21.

Used for turning food when cooking.

a)
b)
c)
d)
22.

Used for preparing the food ahead of

time and heating quickly.

a)
b)
c)
d)
23.

Used for straining pasta and cleaning

vegetables.

a)

Spatula

b)

Colander

c)

Double boiler

d)

Strainer

24.

Used for chopping, dicing and

mincing food.

a)

Cutting board

b)

Knife

c)

Spatula

d)

Flipper

25.

What is the full name of your TLE Teacher?

a)

Michael S. Atienza

b)

Michael V. Atienza

c)

Michael D. Atienza

d)

Michael F. Atienza