Worksheetswhat do you know?
Total questions: 10
Worksheet time: 12mins
Name
Class
Date
1.
Which is a brunoise cut?
a)
Long match sticks
b)
1/2 moons
c)
Very small dice
d)
Large dice
2.
A Sauce that is Nappe' will do what?
a)
Be bright in colour
b)
Coat the back of a spoon
c)
Taste great
d)
Become thick
3.
What does it mean to emulsify something?
4 lines
4.
How many teaspoons are in a tablespoon?
a)
3
b)
2
c)
1
d)
4
5.
What is the main ingredient in meringue?
(a)
6.
What are the four types of food hazard?
Biological, Allergenic, Physical,
(a)
7.
What is the food temperature 'danger zone' for bacterial growth?
a)
5-63c
b)
37-63c
c)
21-60c
8.
There are (a) Allergens covered by law
9.
Can you name the allergens?
4 lines
10.
Its only the head chefs job to follow the Natasha Law?
a)
Ture
b)
False
100 %
