__________ is known for applying unique twists to classic Filipino dishes, influenced no doubt by Chef Mikel Zaguirre’s background in French cooking.

__________ is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

___________ offer a fun experience which many diners can't get anywhere else. It's clear that the pop-up trend isn't exclusive for themed spots, casual dining, or even fine dining.

LOCAVORE GASTROPUB MANAGER THAT WE INVITED FOR THE INTERVIEW ___________

JUNIOR SOUS CHEF FROM HILTON MANILA THAT WE INVITED FOR THE INTERVIEW __________________

_________________ digital systems can be synchronized with POS systems, so that inventory information is always up-to-date and accurate, while alerts can be set up to notify users when supplies of a particular item start to run low.

Virtual reality sessions can allow new hires, or potential hires, to explore restaurant facilities and see the restaurant in action, all from the comfort of their own home.

__________ can help to remove threats from the air, and can also make restaurants a more pleasant environment in general.

___________ are an example of the influence that artificial intelligence is having on restaurant technology. Chatbots are bots, which can deliver automated, text-based responses to customers. This makes them extremely valuable for customer service because they can be made available on a 24/7 basis.