WorksheetsIFB Inventory Management
Total questions: 10
Worksheet time: 8mins
Which of this part need to do Inventory?
Store Only
SFM Only
Store and External Warehouse
Warehouse Only
Who contributes in the Inventory?
IKEA Food Manager
Restaurant Manager
Service Office
IKEA Food Team Leader & Co worker
When we need to the Inventory?
End of Month & Weekly (for selected item)
Every 12th of the month
Every 25th of the month
After the promotion
Who the person will do overview stock count and area counting form?
Cashier
IKEA Food Admin
IKEA Food Manager
Assistance Manager
5. After last order or last customer leaves, …
Supervisor then count the remaining product in operation area
Supervisor need to bring back some leftover and give to their family
Supervisor need to throw that product without count
Supervisor make a special food to our co-worker
When do we need to recount for particular item?
Variance above RM 100
Variance above RM 1000
Variance between RM500 - RM1000
No need to recount
If you find damaged and expired canned in dry store, what should you do…
Record in wastage form/ waste watcher
Discard it
Bring back home
Keep the canned and change expired date
What is the frequency Physical Inventory at external warehouse?
Every Month
Every 3 Month
Once a year
Twice a year
During the inventory count at warehouse, we also look at the condition, ...
Cleanliness
Proper storage
Temperature
Accommodation
If you want take 2 box of Chicken Vienna in Freezer after count by Supervisor, what should you do?
Just take it without inform
Take it and inform supervisor immediately
Take 1 box first
Take 2 box and inform supervisor after 3 day.
