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PREPARE AND COOK EGG

Total questions: 10

Worksheet time: 50secs

Name
Class
Date
1.

What market form of egg where the eggs can be  purchased by piece, by dozen or in trays ?

a)

frozen egg

b)

fresh egg

c)

dried egg

2.

What market form of egg where eggs are made of high-quality fresh eggs. They come in the form of whole eggs with extra yolks and whites?

a)

fresh egg

b)

frozen egg

c)

dried egg

3.

These eggs are fully dehydrated and their whites are used for preparing meringue.

a)

fresh egg

b)

frozen egg

c)

dried egg

4.

What is the function of beaten eggs folded in the cake mixture?

a)

emulsifier

b)

leavener/ expander

c)

binder

5.

what is the function of egg in the production of mayonnaise?

a)

binding

b)

emulsifying

c)

coloring

6.

What is the cooking time of hard boiled egg, small size?

a)

12 minutes

b)

13 minutes

c)

14 minutes

d)

15 minutes

7.

What is the cooking time of soft- boiled egg?

a)

1- 2 minutes

b)

2-3 minutes

c)

3-4 minutes

8.

What is the cooking time of coddled egg?

a)

20 seconds

b)

30 seconds

c)

40 seconds

9.

What cooking method is used?

a)

boiled egg

b)

coddled egg

c)

poached egg

10.

One way of cooking egg

a)

sunny side up

b)

basted

c)

scrambled