WorksheetsFood Safety Review
Total questions: 15
Worksheet time: 8mins
What is the temperature danger zone?
40-140
25-171
55-200
50-180
The conditions and practices that preserve the quality of food, avoid contamination, and prevent foodborne illness.
foodborne illness
food safety
kitchen safety
contaminants
How long should you wash your hands for?
10 seconds
30 seconds
20 seconds
15 seconds
What should a freezer be set to?
41 or below
0 or below
32 or below
15 or below
Which one of the 4C's kills bacteria by breaking down their cell walls and destroying enzymes?
cook
chill
cross contaminate (separate)
clean
You should always use the same cutting board for your pork chops and your carrots.
true
false
Talking about CROSS CONTAMINATION: the two items we are trying to keep separate are: ________________ & __________________
apples & oranges
chicken nuggets & chicken thighs
raw meat & ready-to-eat foods
crackers and cheese
"Cleaning" refers only to washing your hands.
true
false
You should rinse raw meats to get rid of bacteria.
true
false
Which "C" refers to keeping raw chicken and vegetables separate?
chill
cook
cross contamination
clean
You should clean fresh fruit and vegetables.
true
false
Which of the following is SAFEST to dry your hands with?
single use paper towel
kitchen towel
What temperature should a fridge be set to?
0 or below
32 or below
10 or below
41 or below
When preparing food, you only need to wash your hands once before the process and that's it!
true
false
What is the safest way to determine if the raw meat is cooked thoroughly and safe to eat?
cut it and look at the color
smell it
check the internal temperature
cook it for the amount of time the recipe says
