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WorksheetsKitchen Safety
Total questions: 34
Worksheet time: 17mins
Mise en place does not need to be checked by Mrs. A during a lab
True
False
What needs to be sanitized during a lab?
Chairs
Countertops
Tables
All the above
True or False: Clean up spills whenever you have a chance
True
False
When opening the oven door you should stand
off to the side
in front of the oven door
it doesn't matter
Which direction should pan handles face on the stove top?
where you can easily hold the handle
towards the center
off the side
How can you prevent electrical shock?
Plug in appliances with dry hands
Don't yank the cord out of the wall
Keep the appliances away from water
All are correct
What is the first step when someone is choking?
Give 5 back blows
Call 911
Ask them if they are choking
Ask for consent
Never use a cloth that is _ when handling hot tools and equipment
metal
dry
plastic
wet
When using a digital food scale to measure butter you should
place a plate on the scale and then add enough butter until it reaches the correct amount
place a plate on the scale, zero it out, and then add enough butter until it reaches the correct amount
zero out the scale, place a plate on the scale and then add enough butter until it reaches the correct amount
True or False: When you receive a pink slip it states why you have been terminated and requires a parent signature for you to return to the lab
True
False
Which of the following is an example of a kitchen violation?
Prelab was not turned in by 3pm
You have 3 or more missing assignments
Didn't complete your kitchen safety requirements
All the answers are correct.
How many kitchen violations can you have before you lose a lab?
1
2
3
5
Using your airpods or cell phone is an example of a kitchen violation.
True
False
Which of the following is the correct order for the dishwashing procedures?
prep, wash, rinse, and dry
wash, prep, rinse, and dry
rinse, prep, wash, and dry
it doesn't matter
Before handling food, after touching your hair or face, after handling raw meat, and after blowing/wiping your nose, you should always properly_.
pull your hair back
put on an apron
wear gloves
wash your hands
The minimum amount of time you should wash your hands to be sure they are cleaned properly is _.
15 second
60 seconds
20 seconds
90 seconds
When getting something out of the oven, always use _ because they are coated with a special fire resistant substance.
paper towel
dish towel
your shirt
oven mitts/pot holders
What should you NOT use to put out a grease fire?
salt or baking soda
water
a pan lid
fire extinguisgher
Getting sick from eating contaminated food is called a _
outbreak
24 hour flu bug
food borne illness
outbreak
When using knives, you should always cut
away from you
towards you
whichever way is more comfortable
Lift lids _
straight up
towards you
away from you
Always _ when you are carrying a knife around the kitchen.
announce
celebrate
whisper
dance
What does the American Red Cross recommend to do if someone is choking?
Call 911
Perform the Heimlich maneuver
Ask for help
5 and 5 response
_ is the transfer of harmful bacteria through dirty hands, utensils, surfaces, etc.
Cross contamination
Food borne illness
Pathogens
Outbreak
The fire extinguisher is located
by the window
by the fridge
in the demo table
by the exit doors
If you are prepping food and the knife drops, what do you do?
Let it fall
pick it up and continue using it
try and catch it
panic
Which of the following is the correct order to wash your hands?
get soap, wet hands, rinse, scrub, and dry
wet hands, get soap, rinse, scrub, and dry
get soap, wet hands, scrub, rinse, and dry
wet hands, get soap, scrub, rinse, and dry
What temperature should your sink water be?
90 degrees
100 degrees
106 degrees
What is the proper way to tell you have cooked your food long enough?
the food will be brown
whatever the directions say
you'll just know
meat thermometer
What is the temperature danger zone?
60-160
70-140
40-140
0-210
During dishwashing, you should turn on the hot water and let it run until it gets warm before plugging your sink and adding soap
true
false
Using hand sanitizer is just as good as washing your hands.
true
false
Which of the following is the proper way to measure flour.
Scoop it out of the container using a dry measuring cup
pack it into the dry measuring cup
Scoop if out of the container using a dry measuring cup and level it off
weigh it
To save yourself from having to wash too many dishes, you should use the same cutting board for all of your food preparation.
true
false
