Should be stored vertically to avoid moisture collection, and metal equipment can be stacked on one another after dry, as well as plastic equipment such as storage dishes and bowls.

Some ___ are designed especially for preparing eggs, although, egg cooking can be accomplished with the usual pots, pans, beaters, and bowls ordinarily found in most kitchens.

Scrape off any excess debris from the appliances or equipment with a scrubber sponge or scraper into the garbage disposal or ___.

Most egg cookers also have inserts or cups for ____.

The ___ holds the egg upright as wires are pulled over to cut the wedges.

___ is a small cup centered in a round frame made of plastic, metal, or ceramic.

A ___ consists of two shallow rectangular or semicircular pans attached by hinges.

Crepes can be made in almost any small shallow pan with ____.

A deep, straight-sided dish designed for oven use is ___.

As soon as the food is cook, it can be put immediately into containers.

The label of any product should indicate if the product can be used on a food-contact surface.

Sanitizers are chemicals that are used before cleaning any surfaces.

All cleaning agents can be safely used on food-contact surfaces.

Use any clothing while working in the kitchen.

Foods should be refrigerated or frozen as soon as possible.

Let temperature-sensitive foods sit out in the kitchen.

Thaw frozen foods in the fridge, microwave oven or cold running water and not on the kitchen counter.

If a can is bulging, leaking, rusted and badly dented, open it to see if it can still be used in cooking.

Sanitize your kitchen equipment.