WorksheetsIntro to Culinary: Unit 1 Review
Total questions: 20
Worksheet time: 15mins
Which of these is NOT a way to build positive relationships with coworkers?
Be fully present
Assess needed behaviors and adapt
Create opportunities to connect
Only talk to people you already know
What is the minimum number of people needed for the communication process?
1
2
3
4
Written communication is a form of verbal communication.
True
False
What is one benefit of using "I" statements rather than "you" statements
Which of these is NOT an active listening skill?
Looking down
Clarifying
Paraphrasing
Reflecting
Restaurants that are tied to cultures from which they originate. Limited table service. It can be expensive or inexpensive and reflects the variety & diversity of the culture.
Casual Dining
Ethnic
Take Out
Room Service
Typical table service where the server brings food to guests except, food is usually plated in a central kitchen and moved to the dining area for all guests at the same time
Buffet
Table Service
Banquet
Catering
Diner with an experience that evokes another time and/or place. Most have table service and are considered a memorable event.
Drive Thru
Theme
Family
Casual
Those foods that were native or traditional to the particular geographic region or ethnic population.
Eclectic Cuisine
Indigenous Foods
Renaissance
Fusion Cuisine
Renaissance
Highest level of culinary arts in which the most challenging dishes are prepared.
The merging of two or more ethnic cuisines into one cooking style.
Composed of the best aspects of various cuisines
Marks the end of the Middle Ages; The rebirth
Highest level of the culinary arts in which the most challenging dishes are prepared
Haute
Classic
Eclectic
Grande
Who was known to make yeast-raised and flat breads, tend bees, cook
assorted fish from the Nile River, and raise animals for both their
milk and meat.
Commoners of the Middle Ages
Ancient Romans
Ancient Greeks
Ancient Egyptians
People in the Middle
Ages ate with only a knife, and occasionally a spoon.
True
False
What major event in history caused the shift of cooks working in the homes of the wealthy, to creating their own restaurants?
The fall of Ancient Rome
The marriage of Caterina de Medici to King Henry II
World War 1
The French Revolution
Which famous chef in history is known for stressing that cooks
and chefs should always act as professionally as possible so they would be
respected as professionals.
August Escoffier
Carla Hall
Hercules Posey
Marie-Antoine Careme
Which part of plants are used as herbs?
Fruit
Leaves
Berry
Root
Salt is classified as a...
herb
spice
mineral
none of these answers apply.
Columbus stumbled upon America when he was...
Searching for a new water source
Searching for treasure
Looking for new land to expand his country
Looking for a new route to access the spice trade.
Spices are...
Only found in the Americas
Defenses
Only found underground
Offenses
Countries in the tropics used spices more often because…
