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TOURM 1105 QUIZ 2

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

DIRECTION: USE ALL CAPS IN YOUR ANSWER.

It plays an important role in bringing the look and creating an ambience of the outlet

(a)  

2.

In Food and Beverage this item are bolted to the floor or walls.

(a)  

3.

It refer as a free-standing item or an item that can be hung by a nail or hook

(a)  

4.

In FNB this equipment is a serving cart used for serving as well as storing

(a)  

5.

It refer as the adjoining area or room to the kitchen from where the finished food or a drink is ready to be served.

(a)  

6.

This type of linen has a 46-50 cm (18-20 in) square if linen 36-42 cm (14-17 in) square if paper

(a)  

7.

These are food warming dishes, they keep the food warm for an adequate time and temperature.

(a)  

8.

This is a collection of fine dishes made using a translucent ceramic material

(a)  

9.

These FNB Tool are made from an alloy of brass, zinc, stainless steel or nickel with silver plating of 10 to 15 microns.

(a)  

10.

This type of linen has a 183 cm X 137 cm (72 in X 54 in) to fit rectangular shaped tables

(a)