To prevent bacteria from rapidly multiplying, foods should be kept under 40 degrees or over 140 degrees.

Symptoms of food-borne illness can include fever, diarrhea, upset-stomach.

Cooks who want to limit dirty dishes can safely use the same utensils for raw and cooked meats.

To put out a grease fire you can use water or a fire extinguisher.

To prevent cuts you should keep knives sharp

A cook should read through a recipe before beginning to cook.

Measuring spoons are to be used for only dry ingredients.

It is ok to eat tuna salad that has been sitting out on the counter for 3 hrs.

It doesn't matter what type of measuring cup you use to measure ingredients.

When toast gets stuck in the toaster you should unplug the toaster before trying to get the toast out

It is safe to eat a hamburger that is pink in the middle.

1 tablespoon = _______ teaspoons

1 quart = _______ cups

1 stick butter = ______ cup

¼ cup = _______ tablespoons

1 gallon = _______ quarts

abbreviation for pint

abbreviation for quart

abbreviation for gallon

abbreviation for ounce

abbreviation for pound

To cook in a small amount of fat

To use a pastry blender or 2 knives to cut fat into dry ingredients

To remove the outside skin of a fruit or vegetable with a knife or peeler

To use an electric mixer to beat a mixture until it is soft and smooth

To use a knife to cut food into uneven pieces

To heat a liquid just below boiling point.

To use a knife to remove the center of the food

Is used to measure ingredients such as flour, sugar and oats

Is used to drain cooked foods and rinse fruits and vegetables

Is used to cut fat into dry ingredients

half of 1 C.

half of 2/3 C.

half of 1 1/2 C.

half of 1 T.

double 2/3 C.

Double 3/4 t.

half of 1/4 C.

double 1/3 C.