WorksheetsFoodborne Illness
Total questions: 11
Worksheet time: 20mins
Which website is the LEAST reliable to get accurate and valid information about food safety?
https:// www.foodsafety.gov/food-poisoning
https:// www.fsis.usda.gov/ food-safety/foodborne-illness-and-disease
https://www.food-safety.com/
https://www.centerforfoodsafety.org/
Which is NOT a side effect of getting a foodborne illness?
coughing and sneezing
nausea, vomiting, diarrhea, or fever
flu-like symptoms
death
How do bacteria get in food?
Microorganisms may be present on food products when you purchase them.
Thousands of types of bacteria are naturally present in our environment but they get dangerous when food is not handled properly.
Foods can become cross-contaminated with pathogens.
All answers are correct
What is the danger zone?
Temperatures below 40 °F
temperatures between 40 °C and 140 °C
temperatures between 40 °F and 140 °F
Temperatures above 140 °F
Which of the following would NOT prevent the danger zone?
Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer.
Maintain hot cooked food at 140 °F or above
When reheating cooked food, reheat to 165 °F.
Allow frozen chicken to sit on the countertop to thaw.
What are 4 things to do if you suspect a foodborne illness?
What's one thing you'll do differently in your kitchen from now on? Why?
One thing I will do differently in my kitchen is _________________.
Which step of kitchen safety (Clean, separate, cook, chill)
do you find to be the most important? Why?
I find step ________ of kitchen safety to be the most important, because _________________.
Which step of kitchen safety (Clean, separate, cook, chill)
do you find to be the LEAST important? Why?
I find step ________ of kitchen safety to be the most important, because _________________.
How can you encourage your family to follow these steps in your own kitchen?
I can encourage my family to follow the food safety steps by _________________.
How well do you feel about food safety?
I am an expert!
I learned a lot, but I could learn more.
I have a lot to learn.
I don't know anything about this topic.
