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Prior knowledge quiz CFGM

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

In the pastry, choose the correct option for FLOUR

a)
b)
c)
d)
2.

In the kitchen, we boil water in a POT:

a)
b)
c)
d)
3.

At the bar, what type of coffee contains milk:

a)

Americano

b)

Latte Machiato

c)

Espresso

d)

Lungo

4.

At the restaurant, how do you welcome a guest:

a)

Hi! how are you?

b)

Do you want the bill?

c)

Welcome to our restaurant, how can I help you?

d)

Do you want anything else?

5.

What is this?

(a)  

6.

Choose the rolling pin:

a)
b)
c)
d)
7.

Choose a dish that is prepared with pasta:

a)

Rissotto

b)

Roast beef

c)

Cannelloni

d)

Pan-fried cod fish

8.

Choose the cocktail shaker:

a)
b)
c)
d)
9.

The highest responsability in the kitchen is for...

a)

The head chef

b)

The dishwasher

c)

All of them

d)
10.

What person is a specialist in preparing different types of coffee?

a)

A barman

b)

The maître

c)

The barista

d)

The customer

11.

What do we use to eat in a restaurant?

a)

A ladle

b)

A fork, knife, table spoon and napkin

c)

A mixer

d)

A ladle

12.

We cook a CAKE by...

a)

Frying it

b)

Boiling it

c)

Baking it

d)

Cutting it

13.

What is this?

a)

Meat

b)

Fruit

c)

Pasta

d)

A sautée

14.

What is this?

a)

An oven

b)

A fermentation machine

c)

A blender

d)

A fridge

15.

Who prepares the food in a restaurant?

a)

The waiter

b)

The cook

c)

The waitress

d)

The bartender