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Keeling Curve, Copi, Enzymes

Total questions: 26

Worksheet time: 15mins

Name
Class
Date
1.

What is misleading about this graph?

a)

the long x axis time period

b)

the short x axis time period

c)

the broad range on the y axis

d)

the narrow range on the y axis

2.

When does global CO2 go down each year?

a)

during June, July, and August

b)

during April, May and June

c)

From June to November

d)

From November to May

3.

What are two true but misleading statements about this graph?

a)

carbon dioxide levels go down each year

b)

carbon dioxide levels only go up about 2-4 ppm each year overall

c)

carbon dioxide goes up more than it goes down each year

d)

the low for one year is higher than the low for the year before

4.

What is the main pattern of this graph?

a)

the increases are more than the decreases

b)

the decreases are more than the increases

c)

the increase and decrease in CO2 maintain an equilibrium

5.

What type of data was used to generate the carbon dioxide data before 1958?

a)

Observations from Mauna Loa

b)

Observations from ice core data

c)

Observations from fossils

d)

Observations from sophisticated telescopes

6.

Where is Mauna Loa?

a)

Near a city in Hawaii

b)

In a remote location away from cities

c)

Near an industrial complex

7.

What is the significance of Mauna Loa's location? (two reasons)

a)

It is not impacted by a single source of carbon dioxide

b)

It is impacted by global carbon dioxide changes

c)

It can measure the changes based on commuting cars in Honohulu

d)

In can measure the impact of a large factory in Hawaii

8.

What a true but MISLEADING statement about this graph?

a)

Don't worry about CO2 levels now, they naturally go up and down

b)

CO2 levels are much higher now than they have ever been in 800k years

9.

What is wrong with the statement...Don't worry about CO2 levels now, they naturally go up and down

a)

CO2 levels have never been nearly this high in the 800,000 years of past measurements

b)

The natural highs are about the same the as current high

c)

There is nothing wrong with this statement

10.

Why are carp being marketed as copi? (3 answers)

a)

To try to get people to eat more of them

b)

Because they used to be called Kentucky Tuna, and didn't sell well

c)

Copi is a shortened form of copious, meaning there are a lot of these carp out there

d)

Because copi means rare, and these makes these even more desirable.

11.

How did invasive asian carp originally get out of ponds?

a)

an earthquake

b)

a flood

c)

irresponsible fishing practices

d)

kids catching them with their hands and tossing them in a river

12.

Why were asian carp originally introduced to the United States?

a)

To keep algae/seaweed under control in ponds

b)

To eat round goby to reduce their populations

c)

They are delicious and people wanted to fish for them

d)

To keep the salmon population under control

13.

Estimate the % of Carbon dioxide you exhale.

a)

0.5%-3%

b)

30-40%

c)

50-60%

d)

99-100%

14.

Which cell part uses the oxygen you breathe in, and then also releases CO2 from larger molecules?

a)

chloroplast

b)

mitochondria

c)

nucleus

d)

ribosomes

15.

What was the purpose of seeking to rename Asian carp into Kentucky Tuna in 2018? (two selections)

a)

increase human demand to consume Asian Carp

b)

decrease human demand to consume Asian carp

c)

reduce the population of an invasive species

d)

increase the population of an invasive species

16.

What are the three most direct reasons for the large increase in global CO2?

a)

burning oil

b)

burning coal

c)

humans breathing

d)

burning gasoline

17.

What COLOR is the "Enzyme" in this picture?

a)

Green

b)

Blue

c)

Black

18.

Match the following

a)
1.

carbohydrate

b)
2.

lipid

c)
3.

protein

19.

Match the MACROMOLECULES and their MONOMERS.

Hint: Monomer = a single unit

a)

carbohydrate

1.

monosaccharide

b)

lipid

2.

fatty acid & glycerol

c)

protein

3.

amino acid

d)

nucleic acid

4.

nucleotide

20.
What is the purpose  of an enzyme?
a)
give permission for the reaction
b)
raise activation energy
c)
speed up reactions
d)
control how many reactions occur
21.

The "lock and key" description explain the mechanism of

a)

enzyme specificity

b)

how temperature works

c)

exocytosis

d)

vacuole formation

22.

The reactants to which enzymes bind are also known as

a)

lipids

b)

reactions

c)

controls

d)

substrates

23.

Which enzyme would you expect to find in bacteria growing in a hot environment?

a)

Enzyme X

b)

Enzyme Y

24.
Question Image

Using the diagram, match the following.

a)

A

1.

Substrate

b)

B

2.

Enzyme

c)

C

3.

Active Site

d)

D

4.

Product

e)

E

5.

Enzyme Substrate Complex

25.

A stoma is

a)

an opening

b)

a clot

c)

a cell that captures light energy

d)

a water tube

26.

The main function of stomata is to

a)

capture sunlight

b)

protect leaves from insects

c)

allow gases to move rapidly in/out of leaves

d)

release sugars into the atmosphere