WorksheetsWheat Test
Total questions: 11
Worksheet time: 20mins
What are the three main sub sets of wheat?
RED
White
Durum
yellow
Durum wheat is grown In which area?
Northern and Pacific Northwest regions
Southern and Pacific Northwest regions
South east and east coastal region
Durum Wheat is the hardest of all wheats. It has a high gluten content and is ideal for pasta, couscous, and Mediterranean breads
True
False
is used in instant or ramen noodles, whole wheat flours, tortillas, and other yeast breads
Hard White wheat
Soft white Wheat
Hard red winter wheat
soft red spring wheat
Hard White Wheat is grown in the Great Plains and Pacific Northwest regions
True
False
is used in products like exquisite cakes, pastries, and Asian-style noodles
hard red witner wheat
durum wheat
Soft white wheat
winter wheat
Soft White Wheat is grown in the Eastern and Pacific Northwest regions
False
True
Soft Red Winter Wheat is grown in the Eastern and Great Plains regions
True
False
Which wheat is known as the aristocratic wheat?
Soft Red wheat
Hard red spring wheat
Hard red winter Wheat
Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions
True
False
Why do you think it is important to know the different baking qualities of the different types of wheat?
Who would benefit the most from this knowledge.
