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WorksheetsKitchen Expectations
Total questions: 25
Worksheet time: 13mins
Should you wash your hands WHENEVER you come into the kitchen?
Yes
No
After I blow my nose
After I use the bathroom
Dish towels are used for
Drying dishes
Washing counters
Snapping people
Throwing
What should you do if there is still food in your pan when it is time to wash it?
Dump it in the sink
Scrape it in the trash
Leave it
Be late to my next class and have a snack
What should you do before having Mrs. Dillinger check your lab station?
Put away dishes and wipe the counter
Put dishes away but not wipe counters
wipe counters but not put dishes away
You don't have to have Mrs. Dillinger check your station
Are you allowed to run, jump, or horse around in the kitchen?
Yes
No
What should you do before you start cooking?
Put an apron on
Tie your hair back
Wash your hands
ALL OF THE ABOVE
How long should you wash your hands?
10 seconds
2 seconds
1 min
20-30 seconds
What temperature should the water be when you are washing your hands?
Hot
Cold
Warm
Cool
What is the 4th Fight step of food safety? Clean, Separate, Cook,
Clear
Sanitize
Chill
Freeze
What bacteria is caused by contaminated cheese?
Salmonella
E. Coli
Listeriosis
Camplobacteriosis
What illness is caused by raw eggs or undercooked chicken?
Salmonella
E. Coli
Camplobacteriosis
Listeriosis
What illness is caused by untreated water and contact from animals
Salmonella
E. coli
Campylobacteriosis
Listeriosis
What illness is caused by under cooked ground meat such as beef and wild game?
Salmonella
E. Coli
Campylobacteriosis
Listeriosis
What should you do if your pan full of grease starts on fire?
Add water
Cover it
Yell
Add Baking soda
What is the number one cause of structure fires?
Cooking fires
Appliance malfunctions
People leaving candles burning
People falling asleep while cooking
What is the safest way to thaw food?
On the counter
In cold water
In the refrigerator
In hot water
What temperature should your freezer be set at?
0
32
36
-1
The Danger Zone is between 40-140 degrees F
true
false
When should you clean up spills?
Right away
When you are done cooking
When you feel like it
Make someone else do it
Should you put metal in the microwave?
Yes
NEVER
Outside food and drink is allowed in the kitchen stations while we are cooking.
True
False
Which one of these is NOT okay to do while in Mrs. Dillinger's classroom?
Run, jump, and wrestle. (including dunk on people)
Read when you are finished with classwork
Do other homework when you are finished with classwork
Do your classwork
If I have a question about something in this class, I should...
ask my friend across the room
raise my hand
ask Mrs. Dillinger across the room
just wait and see
If I need to use the bathroom or get a drink what should I do?
(more than one answer is correct)
Sign out
Take a pass
Ask Mrs. Dillinger
Just leave
Which one of these is NOT an early finisher activity?
Playing a game on my laptop
Reading
Coloring page
Homework for another class.
