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Worksheets

Recipe Conversions

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?

a)

2

b)

3

c)

6

d)

.5

2.

My recipe right now makes 5 servings. I want to make 10 servings. What is my conversion factor?

a)

3

b)

2

c)

5

d)

50

3.

Based on the recipe, how much shredded mozzarella cheese do we need?

a)

1/2 cup

b)

1/4 cup

c)

1 cup

d)

2 cups

4.

Based on the recipe, how long do I cook the covered lasagna?

a)

5 minutes

b)

1 hour

c)

1 hour and 5 minutes

5.

Based on the recipe, how long will it take to complete this recipe?

a)

5 minutes

b)

1 hour

c)

1 hour and 5 minutes

d)

1 hour and 10 minutes

6.

Based on the recipe, what is the yield?

a)

2

b)

4

c)

6

7.

How many Tablespoons are in 1 cup?

a)

8

b)

16

c)

32

d)

64

8.

1 quart = ________

a)

2 cups

b)

4 cups

c)

128 oz

d)

16 oz

9.

How many ounces in 1 cup?

a)

2

b)

4

c)

6

d)

8

10.

What does the yield of a recipe mean?

a)

number of servings

b)

Prep time

c)

number of ingredients

d)

how much you should eat

11.

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

a)

3

b)

2

c)

12

d)

4

12.

How would you measure 1/2 c butter? choose all that apply

a)

liquid measuring cup

b)

dry measuring cup

c)

read markings on package

d)

melt

13.

For 6 dozen cookies, how many eggs do you need?

a)

3 eggs

b)

6 eggs

c)

2 eggs

d)

1.5 eggs

14.

What is the correct abbreviation for "tablespoon"?

a)

tsp.

b)

Tbsp.

c)

tbspn.

d)

t.

15.

What dish did we make in class today?

(a)