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WorksheetsFrance World Cuisines Test
Total questions: 21
Worksheet time: 16mins
Which type of French cuisine is considered an art form and prepared in famous French restaurants?
Haute Cuisine
Cuisine bourgeoise
nouvelle cuisine
Which type of French cuisine refers to French home cooking?
Haute cuisine
Cuisine bourgeoise
nouvelle cuisine
Most French sauces begin with what?
a stock
a roux
cheese
eggs
Who was the chef that taught American's how to cook French food?
Gordon Ramsey
Alice Walters
Julia Child
June Childs
"The French Chef" aired for the first time on PBS in what year?
1945
1963
1996
2004
Small almond cake that is sweet and buttery
meuniere
financier
croque monsieur
quiche lorraine
a soft dessert made from eggs and chocolate
quiche Lorraine
Poulet Basquaise
chocolate mousse
Boeuf bourguigon
a tart made with bacon, egg, and cheese
croque monsieur
quiche lorraine
poulet basquaise
beuf bourganoine
During the Middle Ages, who set the pricing for items served in taverns?
the king
the guild
the lord who governed the province the tavern was in
the owner of the tavern
After what major event in French History were guilds abolished?
The French Revolution
The American Revolution
The French and Indian War
World War 1
Around 80% of the French population dine with others and 80-85% of workers return home for lunch to eat with their families.
True
False
Traditional French Cuisine will always be on the rise despite new trends like food trucks and fast food.
true
false
French bread like the baguette is a quick bread.
True
False
What body of water separates France from the UK?
English Channel
Seine River
Loire River
Atlantic Ocean
What is the name of the river that flows through Paris on its way to the English Channel?
Seine River
Loire River
Rhine River
Rhone River
Traditional ratatouille dishes really shows off what Culinary skill?
creaming
cutting
braising
baking
One of France's most famous soups is
Cream of tartar
Bouillabaisse
Duck Pate' en Croute
coq au vin
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
financier
Crepes Suzette
meuniere
escargot
Referring to fish prepared by dredging in flour and sauteing, served with brown butter, lemon juice, and parsley.
meuniere
escargot
Salmon en papillote
Salade landaise
To pull meat through a flour mixture to coat is called
breading
coating
dredging
flouring
Which has been your favorite activity so far?
Choice of Jamboards
Escape Room
Different Nearpods to choose
Just working in the Break out Rooms
