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France World Cuisines Test

Total questions: 21

Worksheet time: 16mins

Name
Class
Date
1.

Which type of French cuisine is considered an art form and prepared in famous French restaurants?

a)

Haute Cuisine

b)

Cuisine bourgeoise

c)

nouvelle cuisine

2.

Which type of French cuisine refers to French home cooking?

a)

Haute cuisine

b)

Cuisine bourgeoise

c)

nouvelle cuisine

3.

Most French sauces begin with what?

a)

a stock

b)

a roux

c)

cheese

d)

eggs

4.

Who was the chef that taught American's how to cook French food?

a)

Gordon Ramsey

b)

Alice Walters

c)

Julia Child

d)

June Childs

5.

"The French Chef" aired for the first time on PBS in what year?

a)

1945

b)

1963

c)

1996

d)

2004

6.

Small almond cake that is sweet and buttery

a)

meuniere

b)

financier

c)

croque monsieur

d)

quiche lorraine

7.

a soft dessert made from eggs and chocolate

a)

quiche Lorraine

b)

Poulet Basquaise

c)

chocolate mousse

d)

Boeuf bourguigon

8.

a tart made with bacon, egg, and cheese

a)

croque monsieur

b)

quiche lorraine

c)

poulet basquaise

d)

beuf bourganoine

9.

During the Middle Ages, who set the pricing for items served in taverns?

a)

the king

b)

the guild

c)

the lord who governed the province the tavern was in

d)

the owner of the tavern

10.

After what major event in French History were guilds abolished?

a)

The French Revolution

b)

The American Revolution

c)

The French and Indian War

d)

World War 1

11.

Around 80% of the French population dine with others and 80-85% of workers return home for lunch to eat with their families.

a)

True

b)

False

12.

Traditional French Cuisine will always be on the rise despite new trends like food trucks and fast food.

a)

true

b)

false

13.

French bread like the baguette is a quick bread.

a)

True

b)

False

14.

What body of water separates France from the UK?

a)

English Channel

b)

Seine River

c)

Loire River

d)

Atlantic Ocean

15.

What is the name of the river that flows through Paris on its way to the English Channel?

a)

Seine River

b)

Loire River

c)

Rhine River

d)

Rhone River

16.

Traditional ratatouille dishes really shows off what Culinary skill?

a)

creaming

b)

cutting

c)

braising

d)

baking

17.

One of France's most famous soups is

a)

Cream of tartar

b)

Bouillabaisse

c)

Duck Pate' en Croute

d)

coq au vin

18.

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

a)

financier

b)

Crepes Suzette

c)

meuniere

d)

escargot

19.

Referring to fish prepared by dredging in flour and sauteing, served with brown butter, lemon juice, and parsley.

a)

meuniere

b)

escargot

c)

Salmon en papillote

d)

Salade landaise

20.

To pull meat through a flour mixture to coat is called

a)

breading

b)

coating

c)

dredging

d)

flouring

21.

Which has been your favorite activity so far?

a)

Choice of Jamboards

b)

Escape Room

c)

Different Nearpods to choose

d)

Just working in the Break out Rooms