Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Unit 1

Total questions: 50

Worksheet time: 26mins

Name
Class
Date
1.

Polarity is when a molecule has

a)

the same charges

b)

opposite charges

c)

no charge

2.

The solute is the one

a)

dissolving

b)

getting dissolved

3.

Identify bond #1

a)

covalent

b)

hydrogen

4.

Which bonds are responsible for keeping one molecule of water together?

a)

covalent

b)

hydrogen

5.

Hydrogen has a ___________ charge.

a)

positive

b)

negative

6.

Oxygen has more of a negative charge due to it holding on to the _______________ more than the hydrogen.

a)

protons

b)

neutrons

c)

electrons

7.

Identify bond #2

a)

covalent

b)

hydrogen

8.

Which property is represented by water bonding to water?

a)

adhesion

b)

cohesion

9.

Which two water properties allow for water to have surface tension?

a)

adhesion

b)

hydrogen bonds

c)

cohesion

d)

high heat capacity

10.

Water can move against gravity by using which two properties?

a)

adhesion

b)

denisty

c)

cohesion

d)

universal solvent

11.

As water gets closer to freezing, what happens to the arrangement of the moelcules?

a)

They move closer together

b)

They move faster

c)

They disappear

d)

They move apart, forming pockets

12.

What occurs during a dehydration synthesis reaction?

a)

water is added to break a bond

b)

water is removed to make a bond

c)

water is added to make a bond

d)

water is removed to break a bond

13.

What occurs during a hydrolysis reaction?

a)

water is added to break a bond

b)

water is removed to make a bond

c)

water is added to make a bond

d)

water is removed to break a bond

14.

Water boils at___ Celscius

a)

212

b)

100

c)

0

d)

32

15.

Water freezes at _____Celscius

a)

212

b)

100

c)

32

d)

0

16.

Solvent is the one

a)

doing the dissolving

b)

getting dissolved

17.

Water sticking to a paper towel more than your hand is an example of

a)

surface tension

b)

boiling point

c)

adhesion

d)

cohesion

18.

How does sweating help to cool us off?

a)

The hydrogen bonds do not hold any heat

b)

The hydrogen bonds pull the heat from your body

c)

The covalent bonds pull the heat from your body

d)

The water turns to ice

19.

Identify the monomer for lipids

a)

monosaccharides

b)

amino acids

c)

nucleotides

d)

3 fatty acids and 1 glycerol

20.

Identify the monomer for carbohydrates

a)

monosaccharides

b)

amino acids

c)

nucleotides

d)

3 fatty acids and 1 glycerol

21.

Identify the monomers for nucleic acids

a)

monosaccharides

b)

amino acids

c)

nucleotides

d)

3 fatty acids and 1 gycerol

22.

Identify the monomers for proteins

a)

monosaccharides

b)

amino acids

c)

nucleotrides

d)

3 fatty acids and 1 glycerol

23.

Which of the following is a function of lipids?

a)

short-term energy

b)

genetic instructions

c)

long-term energy

d)

enzymes, muscles, antibodies

24.

Which of the following is a function of carbohydrates?

a)

short-term energy

b)

genetic instructions

c)

long-term energy

d)

enzymes, muscles, and antibodies

25.

Which of the following is a function of nucleic acids?

a)

short-term energy

b)

genetic instructions

c)

long-term energy

d)

enzymes, muscles, and antibodies

26.

Which elements make up lipids?

a)

C,H,O

b)

C,H,O,N

c)

C,H,O,N,P

27.

Which elements make up carbohydrates?

a)

C,H,O

b)

C,H,O,N

c)

C,H,O,N,P

28.

Which elements make up nucleic acids?

a)

C,H,O

b)

C,H,O,N

c)

C,H,O,N,P

29.

Which elements make up proteins?

a)

C,H,O

b)

C,H,O,N

c)

C,H,O,N,P

30.

Select an example of lipids.

a)

saturated and unsaturated fats

b)

Glucose, starch, glycogen, cellulose

c)

amylase, lactase, maltase

d)

DNA/RNA

31.

Select an example of carbohydrates

a)

saturated and unsaturated fats

b)

glucose, starch, glycogen, cellulose

c)

amylase, lactase, maltase

d)

DNA/RNA

32.

Select an example of nucleic acids

a)

saturated and unsaturated fats

b)

glucose, starch, glycogen, cellulose

c)

lactase, maltase

d)

DNA/RNA

33.

Select an example for proteins

a)

saturated and unsaturated fats

b)

glucose, starch, glycogen, cellulose

c)

lactase, maltase, amylase

d)

DNA/RNA

34.

Which macromolecule is this?

a)

lipid

b)

carbohydrate

c)

nucleic acid

d)

Protein

35.

Identify the macromolecule.

a)

lipid

b)

carbohydrate

c)

protein

d)

nucleic acid

36.

Identify the macromolecule.

a)

lipid

b)

carbohydrate

c)

protein

d)

nucleic acid

37.

Many of these bond together to form this macromolecule.

a)

lipid

b)

carbohydrate

c)

protein

d)

nucleic acid

38.

a pH of 13 is a

a)

strong acid

b)

weak acid

c)

strong base

d)

weak base

39.

a pH of 6 is a

a)

weak acid

b)

strong acid

c)

weak base

d)

strong base

40.

As you move closer to 0, the amount of H+ ions ________

a)

stays the same

b)

increases

c)

decreases

41.

To increase the OH- ions, you would have to move closer to which number?

a)

0

b)

7

c)

14

42.

If you combine an acid and a base, you will create a pH of __________

a)

0

b)

7

c)

14

43.

Why do we have buffers in our blood?

a)

to make our bodies acidic

b)

to make our bodies basic

c)

to make our bodies neutral

44.

Maintaining our body temperature by shivering or sweating is an example of _____________

a)

metabolism

b)

mitosis

c)

photosynthesis

d)

homeostasis

45.

Water cannot break apart oil because oil is ________

a)

nonpolar

b)

polar

c)

mean

d)

rude

46.

-ase

a)

move toward

b)

move away

c)

with

d)

enzyme

47.

Identify the tools

a)

test tubes

b)

pipet

c)

beaker

d)

graduated cylinder

48.

Identify the tools

a)

pipet

b)

test tube

c)

beaker

d)

graduated cylinder

49.

What property of water pulls the water on the sides of the graduated cylinder?

a)

high heat capacity

b)

adhesion

c)

solvent

d)

cohesion

50.

Which property of water allows organisms to survive in a lake during the winter?

a)

high heat capacity

b)

ice is less dense

c)

hydrogen bonds

d)

ice is more dense