Which of the following do bacteria need to grow? (select all that apply):

What are some examples of foods that are at high-risk for dangerous bacterial growth? (select all that apply):

Which of the following consumer groups are at higher risk for foodborne illnesses? (select all that apply):

Common food allergens include _________ (select all that apply):

If you suspect someone is suffering a severe allergic reaction, you must _____________ (select all that apply):

Anyone who handles food must always wash their hands after __________ (select all that apply):

Students must not work with food or in the kitchen if they have which of the following symptoms? (select all that apply):

The Hot Food Zone is ______ :

You should check the temperature of food when ________ (select all that apply):

Potentially hazardous food that is in the Temperature Danger Zone must be disposed of after _______ (select one):

What is the purpose of sanitizing your cooking tools/area? (select one):

What are the two most common methods for sanitizing? (select all that apply):