NEW
Font size
WorksheetsBasic Food Production101 - Tools and Equipment
Total questions: 15
Worksheet time: 4mins
A device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
Pastry blender
Wire whisk
Bowl
Wooden spoon
This is where the food items are placed ready for chopping or slicing.
Knife
Cutting Board
Plate
This is a____________
rolling pin
spoon
fork
knife
These measuring tools can be used in both dry and liquid ingredients.
Measuring Glass
Measuring Spoon
Measuring Cup
This color of the chopping board is used to cut cooked meat.
Brown Chopping Board
Red Chopping Board
Green Chopping Board
This mixer attachment is working with heavier doughs such as bread, pizza, or pasta, a dough hook is the best option.
Flat Beater
Dough Hook
Balloon Whisk
What is this measuring tool?
Measuring Glass
Measuring Spoon
Measuring Cup
This color of the chopping board is used to cut vegetables.
Brown Chopping Board
Red Chopping Board
Green Chopping Board
This mixer attachment is used to whip egg or cream.
Flat Beater
Dough Hook
Wire Whisk
It refers to an electrical appliance used to finish a specific task.
equipment
supplies
materials
tools
An instrument used to measure weight.
Measuring Spoon
Weighing Scale
Rubber Scrapper
Electric Mixer
Which of the following baked goods is a classic example of a product made from a drop batter?
Muffins
Pancake
Crepes
Among the three types of mixtures, which one has the highest flour-to-liquid ratio, resulting in the stiffest consistency?
Pour batter
Soft Dough
Drop batter
Which tool would be highly useful when preparing biscuits or shortcakes, but entirely useless for pour batters?
Waffle iron
Stove-top griddle
Rolling pin
Pour batters have a higher ratio of liquid to flour, which allows the batter to flow easily.
True
Falls
