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Worksheets

Pointers to review in EPP 5

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

This adjusts the shortness or length of the stitch

a)

Neddle Clamp

b)

Stitch Regulator

2.

Holds the needle of the machine

a)

Needle Bar

b)

Needle Clamp

3.

It connects the balance wheel and drive wheel to the bottom of the engine.

a)

Belt

b)

Bobbin

4.

In meal planning, a large family needs more food than a small family.

(a)  

5.

The elderly eat more than the young because they are growing and active.

(a)  

6.

The food provided must be in accordance with the health status of each member.

(a)  

7.

Breakfast is the most important meal of the day.

(a)  

8.

Wash the ingredients before peeling to preserve the nutrients.

(a)  

9.

The three food groups are Carbohydrates, Fats, & Calcium.

(a)  

10.

Vitamin (a)   clears the eyes, brightens the complexion, and makes the hair beautiful. (letter only)

11.

The vitamin (a)   improves blood flow (letter only)

12.

Vitamin (a)   increases resistance to infection for example juicy fruits such as guava, lime and others. (letter only)

13.

Deficiency of this mineral causes slow growth and development, weak bones, numbness in fingers, arms, feet, and legs.

a)

Phosphorus

b)

Iron

c)

Iodine

14.

The disease caused by vitamin A deficiency is:

a)

Stomach Ache

b)

Foot Swelling

c)

Blurry Eyes

15.

Calcium deficiency can cause the following disease except:

a)

Polio

b)

Ricket

c)

Leukemia