As a Safety Precaution, you should wash with ____ soapy water when cleaning hands and utensils

To keep the kitchen Allergy Friendly, you should always change ______ and wash your hands in between preparing different foods items

True or false: To help keep a kitchen Allergy Friendly you should prepare meals on top of barriers like cutting boards, foil, deli paper, etc.

True or false: You should use clean materials in between every menu item

Cross Contact:

Cross Contamination

Which of the following Food Allergen does not allow you to consume Wheat?

Which of the following can someone with a Tree-nut allergy not consume?

(select all that apply)

True or false: Someone with a Peanut allergy can not consume almonds or pecans

When reading a food label to check for allergens, you should check

True or false: Sometimes foods are not clearly labeled and you have to check each ingredient to ensure it is allergy safe

True of false: If you have a Shellfish allergy you can not eat Fish

True or false: Milk allergy includes all dairy

True or false: Ms Baldock has a food allergy