WorksheetsTLE Review
Total questions: 16
Worksheet time: 3mins
Adds sweetness and flavor to baked products
Sugar
Flour
Salt
Baking Powder
Provides flavoring and variety to baked goods.
Shortening
Extract
Flavorings
Emulsions
Used for sifting flour
Strainer
Flour Sifter
Grater
None of the above
Used for baking muffins and cupcakes.
Tube Center Pan
Cupcake Pan
Muffin Pan
Loaf Pan
Used to beat egg white or to cream.
Electic Mixer
Egg beater
Wooden Spoon
Wire Whisk/Whisk
Used to remove bits of food on the side of the bowl.
Rubber Scrapper
Wooden Spoon
Spatula
Paring Knife
8 egg whites =
10 cups
1 cup
2 cups
8 cups
1st step in measuring flour.
Level off with spatula
Scoop to fill the measuring cup to overflow
Sift the flour
None of the above
5 tbsp =
10 teaspoons
13 teaspoons
5 teaspoons
15 teaspoons
Heating the oven to the right temperature before baking.
Heating
Pre-Heating
Cut and Fold
Glazing
Is thin and pourable
Frosting
Sprinkles
Icing
Sugar
Softening my pressing or beating
Mashing
Pressing
Beating
Folding
Has the potential to cause harm
Risk
Danger
Harm
Hazards
Well-being is affected
Physical
Biological
Psychological
Ergonomic
OSH Meaning
Occupational Safety Hazard
Occupational Safety and Health
Occupational System and Health
Occupational Safe and Health
Bonus Question (10 points): Gwapo si Carlo?
Yes
Yes
No
Yes
