The ... is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment and so on.

Chef de cuisine is the traditional ... term, meaning “chief of the kitchen” or “kitchen manager”.

A ... performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities.

The job title of a ... varies by employer and can include food service worker, assistant chef or assistant cook.

A ... helps many eating establishments quickly create dishes to serve customers in a timely fashion.

A sous-chef de cuisine, or simply sous-chef, (French: "under-chief of the kitchen") is a chef who is "the ... in command in a kitchen; the person ranking next after the head chef."

Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the ... .

What are the responsibilities of a broiler cook?

A ... cook operates the deep fryer cooking station for a restaurant.

The deep fryer cooks food by submerging it in boiling ... until it is fully cooked.

A ... , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.

Prepares all vegetables, starches and proteins.

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Decorates baked goods, such as cream pies, using a pastry bag.

The ... is responsible for the proper cleaning and sanitary matters for the galley, fridges etc.

The ... has the lead responsibility for coordinating the timely preparation, packaging and distribution of foods to the satellite kitchens.

The ... follows the daily food production schedule to assure correct quantities of food are prepared and sent to each satellite school.

... work to take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles.

While preparing food and making your favourite dish in the kitchen is fun and enjoyable, it ... important to follow basic kitchen safety rules.