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Worksheetsfood safety
Total questions: 20
Worksheet time: 3600secs
Raw foods should not be left out for more than...
1 hour
2 hours
3 hours
4 hours
Cook food to the proper ______ temperature
internal
external
surface
all of the above
What type of food has a safe internal cooking temperature of 165 degrees F?
poultry
pork
fish
lamb
Foodborne illness is most often caused by eating food containing.
Food coloring
Bacteria and viruses
Excessive spices
Artificial Flavoring
Which of these simple acts minimizes food contaminations, helps keep customers and employees healthy, and stop the spread of foodborne illnesses?
Talking cheerfully to customers
Parking in designated areas
Swatting flies whenever and wherever you see them
Washing hands properly
You should thaw frozen foods by letting them sit on a counter at room temperature.
True
False
Should you eat lettuce that has touched raw meat?
Yes
No
Can you eat chicken that has been cooked to a 165 F internal temperature?
Yes
No
What is the CDC?
Chill, Disinfect, Call
Center for Disease Control
Cow, Duck, Chicken
Center for Disinfecting Cooked food
What should you do after preparing raw meat?
Start preparing your vegetables
Dry the area with a towel
Disinfect/sanitize everything that touched the raw meat
Can you eat food with mold if you cut off the moldy part?
Yes
No
What should you do if the CDC recalls a food?
Eat it if it smells good
Eat it if it's not modly
Keep it in your fridge
Throw it away and sanitize anything that touched it
What is the temperature danger zone?
41-135
25-171
55-200
50-180
Talking about CROSS CONTAMINATION: the two items we are trying to keep separate are: ________________ & __________________
apples & oranges
chicken nuggets & chicken thighs
raw meat & ready-to-eat foods
crackers and cheese
You should clean fresh fruit and vegetables.
true
false
When preparing food, you only need to wash your hands once before the process and that's it!
true
false
