Leftovers from the previous day can be added to stock -

The restaurant serves seafood, so it has plenty of ingredients for......

The liquid must sit for a few hours to properly ..................... the flavor.

Make sure the ....................... includes no meat.

Many ...................... products come in cans or jars.

The chef made ....................... with beef and veal bones.

flavour - .................

right stock - ....................

canned base - ....................

produkty fabryczne - .............................

gotować na wolnym ogniu - ...................

składniki - ...........................

poultry - .......................

resztki - .......................